Name: Tangy Kiwi Anardana Chutney: A Sweet and Sour Delight
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 Kiwis; 2 tbsp Sugar; 1/2 tsp Salt (or as per taste); 1/2 tsp Salt (black); 1 tsp Anardana Powder; 1 tsp Lime Juice; Pomegranate Kernels

Tangy Kiwi Anardana Chutney: A Sweet and Sour Delight

Arti Gupta

UpdatedJuly, 2025

10 minutes

784 reads

4.67 from 6 votes

Indian

About Tangy Kiwi Anardana Chutney: A Sweet and Sour Delight

Get ready for a flavor explosion! This Tangy Kiwi Anardana Chutney brings the vibrant tastes of India to your table, offering a unique sweet and sour experience you won't soon forget.

The unexpected pairing of sweet kiwi and tangy anardana powder creates a perfectly balanced condiment. It's surprisingly simple to whip up and adds a burst of refreshing flavor to anything from sandwiches and parathas to your favorite dipping snacks.

Looking for a crowd-pleasing dish that's both easy and exciting? This chutney is your answer.

Tangy Kiwi Anardana Chutney: A Sweet and Sour Delight - Plattershare - Recipes, food stories and food lovers

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Recipe Time & More

Prep5

Cook5

Total10

Calories47 kcal

Serves

Perfect ForSnacks

TasteAstringent Salty Sour Sweet Tangy

Ingredients

Flavor Enhancer

▢ 1 tsp Lime Juice

Garnish

▢ Pomegranate Kernels

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Instructions

Peel the kiwis and puree them in a blender or food processor until smooth.
In a pan, combine the sugar, salt, black salt, and anardana powder. Cook over medium heat, stirring constantly, until the sugar dissolves and forms a syrup. This creates the base flavor of the chutney.
Remove the syrup from the heat and let it cool completely. Cooling prevents the lime juice from losing its fresh flavor and acidity.
Once cooled, stir in the lime juice. This adds a bright, citrusy note that balances the sweetness.
Garnish with pomegranate kernels for a beautiful pop of color and a touch of extra sweetness and texture.

Recipe Notes

Good To Know

For a chunkier texture and bursts of freshness, fold in a few whole pomegranate arils just before serving instead of blending them with the chutney.
If you prefer an extra tangy kick, experiment by adding a pinch of roasted cumin powder or a bit of finely chopped fresh mint for additional depth and a cooling note.
For a sugar-free alternative, try substituting the sugar with finely chopped dates or a touch of honey to maintain the sweet element while adding subtle complexity.
You can also add a little mint to it.

Expert Tips

Balance the sweetness and tartness of the chutney by adjusting the amount of sugar or sweetener used. Taste and adjust accordingly.
To enhance the flavor profile, consider dry roasting the spices before grinding them. This will bring out their aromatic notes and add depth to the chutney.
Serve this versatile chutney with a variety of dishes, such as grilled meats, roasted vegetables, or as a topping for yogurt or cheese.