Crispy Corn and Potato Kebabs (Microwave Oven Recipe)
25 minutes
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About Crispy Corn and Potato Kebabs (Microwave Oven Recipe)
Enjoy these delicious Corn and Potato Kebabs, a flavorful Indian-inspired snack perfect for a quick lunch or a delightful dinner. Traditionally deep-fried, this recipe offers a healthier alternative using a convection microwave for perfectly crisp kebabs without the excess oil.The combination of sweet corn, fluffy potatoes, zesty lemon juice, and a touch of spice creates an irresistible taste sensation in every bite. This recipe is quick, easy, and delivers a guilt-free indulgence.Get ready to impress your family and friends with this innovative and healthy twist on a classic snack!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Kebabs:
- 100 gm Corn Kernels fresh or frozen, steamed, sweet
- 2 medium Potatoes boiled and mashed
- 1 tbsp Lemon Juice
- 1 Chili finely chopped, green
- 1 tbsp Butter softened
- 2 tbsp Breadcrumb
- 1.5 tsp Salt 1/2 tsp chaat masala powder, or to taste, plus 1/2 tsp red chili powder
For Serving:
- Ketchup or chutney of your choice
Instructions
Prepare the Corn and Potato Mixture
- Mash the boiled potatoes thoroughly. In a mixing bowl, combine the mashed potatoes, corn kernels, lemon juice, chopped green chili, softened butter, bread crumbs, salt, red chili powder, and chaat masala. Mix well until everything is evenly incorporated.
Shape and Cook the Kebabs
- Shape the mixture into oblong kebabs. Arrange the kebabs on a microwave-safe plate.
Microwave Cooking
- Place the plate on the high rack of your microwave oven. Select the charcoal mode (or equivalent setting for crisping) on your LG convection microwave. Cook until the kebabs are golden brown and crispy, checking periodically. This may take 5-7 minutes depending on your oven.
Serve
- Once the kebabs are cooked, carefully remove them from the microwave. Serve hot with your favorite ketchup or chutney.
Recipe Notes
Expert Tips
- For extra flavor, marinate the corn and potatoes in a little yogurt for 30 minutes before mixing.
- If you don't have a convection microwave, you can pan-fry the kebabs in a little oil until golden brown.
- Adjust the amount of green chili according to your spice preference.
- Experiment with other spices like garlic powder or cumin for a unique flavor profile.
Recipe Video
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Recipe Nutrition
Calories: 173kcalCarbohydrates: 35gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 1710mgFiber: 4gSugar: 2g
Richa Gupta
Articles: 214
5 Comments
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Looks so delicious! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
This is fantastic! Thank you for sharing.
Perfect dish! Can’t wait to cook it.
This looks so inviting! Thank you.