Crispy Coconut Pancakes (Khanom Khrok): A Delicious Thai Dessert
30 minutes
1236 reads
About Crispy Coconut Pancakes (Khanom Khrok): A Delicious Thai Dessert
Transport yourself to the bustling street markets of Thailand with these delightful Khanom Khrok, crispy coconut pancakes that offer a symphony of sweet and savory flavors. Imagine sinking your teeth into these delicate treats, the perfect balance of creamy and crisp.This easy recipe guides you in creating authentic Khanom Khrok using simple ingredients like rich coconut milk, airy rice flour, and a touch of brown sugar. The result? An irresistible dessert or snack that's sure to impress.Experience the magic of Thai cuisine with this simple yet elegant recipe, perfect for any occasion. You'll be amazed at how easily you can create these beautiful, bite-sized delights.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Batter
- 500 ml Coconut Milk
- 375 gm Rice Flour
- 125 gm Sugar brown
Other
- 1 tsp Vegetable Oil for brushing
Instructions
- In a mixing bowl, combine the coconut milk, rice flour, and brown sugar.
- Whisk the ingredients together until the batter is completely smooth and free of lumps.
- Heat a khanom khrok pan (or a poffertjes pan if you have one) over medium heat. This specialized pan creates the signature crispy wells in the pancakes.
- Lightly brush each mold in the pan with vegetable oil. This prevents the batter from sticking and ensures easy removal.
- Once the pan is hot (test by dropping a small amount of batter – it should sizzle gently), pour the batter into each mold, filling them about two-thirds full.
- Close the lid of the pan (if it has one) and cook for 4-5 minutes. The pancakes are ready when the edges are golden brown and crispy, and the center is cooked through.
- Carefully remove the khanom khrok from the pan using a small oiled spoon or a toothpick. Serve immediately while they are hot and crispy.
Recipe Notes
Expert Tips
- For a richer flavor, toast the sesame seeds before adding them to the dish. This enhances their nutty aroma and adds a pleasant crunch.
- If using fresh lychees, ensure they are ripe and fragrant. Canned lychees can be used as a convenient alternative, but drain them well before adding.
- Adjust the sweetness according to your preference. If you prefer a less sweet dessert, reduce the amount of sugar or sweetener used.
Storage Instructions
- Store leftover dessert in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 707kcalCarbohydrates: 109gProtein: 8gFat: 28gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 24mgPotassium: 376mgFiber: 2gSugar: 30gVitamin C: 1mgCalcium: 57mgIron: 4mg
Litushree Pradhan
Articles: 50
3 Comments
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This is so tempting! Thank you.
I’m excited to make this at home!
Such a beautiful dish! Can’t wait to try it.