Vegan Lychee Sesame Toffees: A Thai-Inspired Dessert Recipe
25 minutes
1328 reads
About Vegan Lychee Sesame Toffees: A Thai-Inspired Dessert Recipe
Indulge in the exotic delight of Vegan Lychee Sesame Toffees! This unique recipe transforms juicy lychees into irresistible, crispy-fried treats, coated in a luscious homemade caramel and sprinkled with crunchy sesame seeds. A delightful fusion of sweet, nutty, and tropical flavors, it's a dessert experience you won't forget.Inspired by a cherished memory from a Thai restaurant in 2008, I've recreated this unforgettable dessert, making it vegan and perfect for sharing with loved ones. The combination of textures and tastes is simply magical—crispy lychees, rich caramel, and the satisfying crunch of sesame seeds create a symphony of flavor.This recipe is surprisingly easy to follow, even for beginner cooks. Prepare to impress your family and friends with this authentic-tasting, plant-based twist on a classic Thai dessert.
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Recipe Time & More
Prep5 minutes
Cook20 minutes
Total25 minutes
Ingredients
For the Lychee Batter
- 1/2 cup Self-Raising Flour
- 1/3 cup Soda Water
- 1 tsp Salt
For Frying
- 300 ml Vegetable Oil for deep frying
For the Lychees
- 12 Lychees deseeded; or canned, drained, fresh
For Garnish
- 2 tsp Sesame Seeds toasted
Instructions
Prepare the Lychee Batter
- Whisk together the self-raising flour, soda water, and salt in a bowl until a smooth batter forms.
Prepare the Lychees
- If using fresh lychees, carefully remove the seeds.
Fry the Lychees
- Heat the vegetable oil in a deep fryer or large pot to approximately 350°F (175°C). Test by dropping a small amount of batter into the oil; it should sizzle immediately.
- Dip each lychee into the batter, ensuring it's fully coated. Fry in batches, ensuring not to overcrowd the pan, until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
Make the Caramel
- In a heavy-bottomed saucepan, combine the sugar and water. Cook over medium heat, swirling the pan occasionally, until the sugar dissolves and the mixture turns into a clear syrup.
- Increase the heat to medium-high. Without stirring, continue to cook until the syrup turns a light amber color. This is crucial for caramel color development. Be careful as it will caramelize quickly at this stage.
- Immediately remove from heat and carefully pour into a bowl of ice water to halt the cooking process. This will prevent the caramel from burning and becoming too hard.
Assemble the Toffees
- Using bamboo skewers or tongs, dip the fried lychees into the caramel, ensuring they are fully coated. Remove and place on a baking sheet lined with parchment paper.
- Sprinkle generously with toasted sesame seeds.
Cool and Serve
- Allow the toffees to cool completely before serving. They will harden as they cool.
Recipe Notes
Expert Tips for Perfect Vegan Lychee Sesame Toffees
- Toast your sesame seeds: Toasting the sesame seeds before sprinkling enhances their nutty flavor and aroma.
- Don't overcrowd the pan: Frying in batches ensures even cooking and prevents the lychees from sticking together.
- Use a candy thermometer: For precise caramel making, use a candy thermometer to monitor the temperature and achieve the perfect golden color (around 320°F or 160°C).
- Work quickly with the caramel: Once the caramel is ready, work swiftly to dip the lychees, as it will begin to harden quickly.
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Recipe Nutrition
Calories: 920kcalCarbohydrates: 62gProtein: 2gFat: 76gPolyunsaturated Fat: 22.8gMonounsaturated Fat: 45.6gSodium: 570mgFiber: 1gSugar: 50g
Sweta Biswal
Articles: 91
5 Comments
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Superb super recipe, all the best to our Lil Man
Ultimate recipe I simply love Sweets
This looks amazing! Thanks for sharing.
This looks delightful! Thanks for the recipe.
Wow, this looks fantastic!