Crispy & Chewy Oatmeal Cookies: A Classic Recipe
31 minutes
901 reads
About Crispy & Chewy Oatmeal Cookies: A Classic Recipe
Imagine sinking your teeth into a perfectly crisp-edged, chewy oatmeal cookie. That irresistible combination of textures and comforting flavors is exactly what this recipe delivers—a true delight for your taste buds.Simple to make and easily adaptable, these cookies are the perfect treat for any occasion, from casual weeknight snacks to festive gatherings. They're guaranteed to be a crowd-pleaser!Enjoy these delightful oatmeal cookies with a refreshing glass of cold milk, a warm cup of coffee, or your favorite beverage. Pure cookie bliss awaits!
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Recipe Time & More
Prep15 minutes
Cook16 minutes
Total31 minutes
Ingredients
Dry Ingredients
- 2 cup Rolled Oats
- ¾ cup All-Purpose Flour
- ¼ tsp Salt
- ¼ tsp Baking Soda
- ½ tsp Baking Powder
Wet Ingredients
- 100 gm Butter softened, unsalted
- ½ cup Sugar granulated
- ½ cup Demerara Sugar or brown sugar
- 1 Large Egg room temperature
- 1 tsp Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup easier.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and demerara sugar until light and fluffy. This incorporates air for a tender cookie.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
- Stir in the rolled oats until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- For chewier cookies, leave the dough mounds as they are. For crispier cookies, gently flatten each cookie with the bottom of a glass or a spatula.
- Bake for 16-18 minutes, or until the edges are golden brown. The centers may still appear slightly soft, but they will firm up as they cool.
Recipe Notes
Good To Know
- Use rolled oats for a rugged and rustic texture. Avoid quick-cooking or instant oats.
- Customize your cookies with add-ins like chocolate chips, broken candies, chopped caramels, or raisins.
Expert Tips
- For chewier cookies, slightly underbake them.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Use a cookie scoop for uniform size and baking time.
Storage Instructions
- Store leftover cookies in an airtight container at room temperature for up to a week.
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Recipe Nutrition
Calories: 317kcalCarbohydrates: 48gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 47mgSodium: 145mgPotassium: 101mgFiber: 2gSugar: 25gVitamin A: 342IUCalcium: 35mgIron: 2mg
Amrita Iyer
Articles: 68
9 Comments
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you forgot to add the vanilla extract…
Fixed it 🙂
This is so inspiring! Can’t wait to cook it.
Such a tasty dish! Thanks for the recipe.
This is delightful! Thanks for the recipe.
This looks delightful! Thanks for the recipe.
Very tempting.
ekdum mast
I’m eager to make this recipe!