Chewy Pecan Peanut Butter Cookies: Easy & Delicious Recipe
30 minutes
1207 reads
About Chewy Pecan Peanut Butter Cookies: Easy & Delicious Recipe
Indulge in the irresistible crunch and chewiness of these Pecan Peanut Butter Cookies! This easy recipe combines creamy peanut butter, buttery pecans, and a touch of vanilla for a flavor explosion in every bite. Perfect for breakfast, an afternoon snack, or a delightful addition to your next cookie platter.The perfect balance of light brown and granulated sugars creates a soft, chewy texture that will leave you wanting more. These cookies are incredibly easy to make, requiring minimal ingredients and simple steps. Get ready to impress your family and friends with these homemade delights!Whether you're a seasoned baker or just starting out, this recipe is guaranteed to deliver delicious results. Prepare for a delightful aroma that fills your kitchen as these cookies bake to golden perfection.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt optional, to taste
Wet Ingredients
- 3/4 cup Peanut Butter
- 1/2 cup Butter 1 stick, softened, unsalted
- 1/2 cup Sugar brown, light, packed
- 1/4 cup Sugar granulated
- 1 tbsp Vanilla Extract
- 1 large Egg
Mix-ins
- 1/2 cup Pecans chopped
Instructions
Prepare the Dry Ingredients
- Whisk together the all-purpose flour, baking soda, and salt in a medium bowl. Set aside.
Cream Together the Wet Ingredients
- In a large bowl, cream together the softened unsalted butter, light brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Stir in the peanut butter until smooth.
Combine and Shape the Cookies
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the chopped pecans.
- Roll the dough into 1-inch balls. Place them on an ungreased baking sheet, leaving about 2 inches between each cookie. Gently flatten each ball with a fork, creating a criss-cross pattern.
Bake the Cookies
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store and Enjoy
- Store the cooled cookies in an airtight container at room temperature for up to a week.
Recipe Notes
Expert Tips for Perfect Pecan Peanut Butter Cookies
- For extra chewy cookies, use a slightly higher ratio of brown sugar to granulated sugar.
- Don't overmix the dough, or the cookies will be tough. Mix until just combined.
- If your peanut butter is very thick, microwave it for 10-15 seconds to soften it before adding it to the batter.
- For a richer flavor, toast the pecans before adding them to the dough. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
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Recipe Nutrition
Calories: 590kcalCarbohydrates: 60gProtein: 4gFat: 38gPolyunsaturated Fat: 11.4gMonounsaturated Fat: 22.8gSodium: 570mgFiber: 1gSugar: 38g
Rinku Patel
Articles: 5
5 Comments
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Looks so delicious! Thanks for the recipe.
This is so tempting! Thank you.
This is so tempting! Can’t wait to cook it.
Looks so wonderful! Thanks for posting.
Hi Rinkal, your recipes images are awesome. however they seems to be incomplete and not in correct format, you can edit your recipes to include full information so that we can also promote them on Plattershare’s social media and show them in search results.