Chewy Dulche de Leche Oatmeal Cookies (Eggless)
40 minutes
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About Chewy Dulche de Leche Oatmeal Cookies (Eggless)
Indulge in these irresistible Eggless Dulche de Leche Oatmeal Cookies – a delightful twist on a classic! Rich, caramelized dulche de leche perfectly complements the hearty texture of rolled oats and wholesome whole wheat flour, creating a cookie that's both satisfying and delicious. These cookies are surprisingly easy to make, requiring no eggs for a healthier, allergy-friendly treat.Made with olive oil and a touch of milk, these cookies offer a unique flavor profile and a wonderfully moist, chewy texture. Enjoy them warm from the oven for a comforting snack or pack them for a delightful on-the-go treat. They're perfect for breakfast, brunch, or any time a sweet craving strikes!This recipe delivers bakery-quality cookies without the fuss. Prepare to be amazed by the simple yet elegant combination of flavors and textures in each bite.
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Dry Ingredients
- 1 1/2 cup Rolled Oats
- 2/3 cup Whole Wheat Flour whole
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 tsp Baking Powder adds extra lift and tenderness
Wet Ingredients
- 120 gm Dulce De Leche store-bought is fine
- 2 tbsp Olive Oil
- 2-4 tbsp Milk add until desired consistency is reached
Mix-ins
- 1/2 cup Walnuts chopped
- 1 tsp Vanilla Extract enhances flavor
Instructions
Preheat and Prep
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients
- In a medium bowl, whisk together the whole wheat flour, rolled oats, baking soda, baking powder, and salt.
Combine Wet Ingredients
- In a separate bowl, whisk together the dulce de leche, olive oil, and vanilla extract until smooth and well combined.
Combine Wet and Dry
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add Milk and Mix-ins
- Stir in 2 tablespoons of milk. Add more milk, 1 tablespoon at a time, until the dough reaches a slightly sticky but workable consistency. Fold in the chopped walnuts.
Shape and Bake
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie. Gently flatten the cookies slightly with your fingers.
Bake
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven and the size of your cookies.
Cool and Store
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container at room temperature.
Recipe Notes
Expert Tips for the Best Eggless Dulche de Leche Oatmeal Cookies:
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Adjust Milk as Needed: The amount of milk needed may vary depending on the type of flour and oats used. Add milk gradually until you achieve the desired consistency.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
- Experiment with Mix-ins: Feel free to get creative with your mix-ins! Try adding chocolate chips, raisins, dried cranberries, or other nuts.
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Recipe Nutrition
Calories: 163kcalCarbohydrates: 13gProtein: 4gFat: 11gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 95mgFiber: 1gSugar: 1g
Preeti Shridhar
Articles: 5
4 Comments
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What a flavorful dish! Thanks for sharing.
Looks incredible! Thanks for the details.
Looks so appetizing! Thank you for posting.
This is awesome! Can’t wait to cook it.