Crispy Chapati Nachos with Zesty Spice Blend
30 minutes
745 reads
About Crispy Chapati Nachos with Zesty Spice Blend
Craving a crispy, flavorful snack? Transform leftover chapatis into irresistible nacho chips! This simple recipe takes humble flatbreads and turns them into something truly special.Imagine the warm aroma of za'atar, Cajun spice, oregano, and a hint of cayenne. Baked to golden perfection, these crunchy delights are perfect for dipping in salsa, scooping up your favorite cold dip, or enjoying as a satisfying tea-time treat.A creative and delicious way to use up leftover chapatis, these spiced nacho chips are guaranteed to be a crowd-pleaser.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Chapati
Spice Blend
- 1 Tbsp Virgin Olive Oil extra
- 1/2 tsp Za'Atar
- 1/2 tsp Cajun Spice
- 1/2 tsp Oregano dried
- 1/2 tsp Salt
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Pepper black
Instructions
- Cut the leftover chapatis into nacho-sized triangles or any shape you prefer. Kitchen scissors work well for this.
- In a large bowl, drizzle the chapati pieces with extra virgin olive oil. Sprinkle the spice blend evenly over the chapati pieces. Toss gently to ensure every piece is coated.
- Preheat your oven to 350°F (175°C). Arrange the seasoned chapati pieces in a single layer on a baking sheet. Avoid overcrowding the sheet to ensure even crisping.
- Bake for 12-15 minutes, or until the nachos are golden brown and crispy. Watch closely to prevent burning.
- Remove the baking sheet from the oven and let the nachos cool completely on a wire rack. This allows them to crisp up further.
- Serve the crispy chapati nachos with your favorite salsa, a refreshing cold dip, or enjoy them as a standalone snack. They're a perfect accompaniment to tea.
Recipe Notes
Good To Know
- You can deep fry these if you wish.
Expert Tips
- For extra crispy results, ensure the oil is hot enough before frying. Test it by dropping in a small piece of batter – it should sizzle immediately.
- Don't overcrowd the pan when frying, as this will lower the oil temperature and result in soggy, rather than crispy, results. Fry in batches for best results.
- Serve immediately for optimal crispiness and flavor.
Storage Instructions
- These are best enjoyed fresh. If you have leftovers, store them in an airtight container at room temperature for up to a day. Reheat in a warm oven or air fryer to restore crispiness.
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Recipe Nutrition
Calories: 40kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 199mgPotassium: 22mgFiber: 1gSugar: 0.5gVitamin A: 82IUVitamin C: 0.1mgCalcium: 21mgIron: 1mg
Simmi Sonti
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4 Comments
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This is perfect! Can’t wait to taste it.
Such a great recipe! Can’t wait to try it.
What a delightful recipe! Thanks for sharing.
This is amazing! Excited to make it.