Homemade Thandai Masala: A Refreshing Indian Spice Blend

20 minutes

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Thandai Masala spice blend in a glass jar.
Homemade Thandai Masala: A Refreshing Indian Spice Blend.

4.20 from 5 votes
Indian

About Homemade Thandai Masala: A Refreshing Indian Spice Blend

Transform ordinary milk into an explosion of flavor with homemade Thandai Masala. This aromatic spice blend, bursting with fragrant nuts, seeds, and spices, delivers the authentic taste of India with every sip.
Forget store-bought versions! This easy recipe guarantees a fresh, vibrant flavor that will invigorate your senses. Perfect for festive occasions or a simple pick-me-up, this Thandai Masala is a spice lover's dream.
From Holi celebrations to a quiet afternoon treat, this versatile masala adds a touch of magic to any moment. Discover the rich, refreshing taste of tradition, easily made in your own kitchen.
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Recipe Time & More

Prep10 minutes
Cook10 minutes
Total20 minutes
Calories227 kcal
Serves4
Served AsBeverages
Recipe TasteSweet

Ingredients
 

Nuts

Seeds

Spices and Aromatics

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Instructions
 

  • In a dry pan over low heat, gently roast the almonds, pistachios, and cashews. This enhances their nutty flavor and aroma. Roast for 3-4 minutes, stirring frequently to prevent burning.
    Thandai Masala spice blend in a bowl with nuts and dried rose petals.
  • Add the saffron strands to the same pan and toast briefly until their color deepens. This intensifies the saffron's flavor and color contribution to the masala.
    Thandai Masala spice blend in a spoon for refreshing Indian drinks.
  • Once the nuts and saffron have cooled, transfer them to a dry grinder or spice mill. Add the melon seeds, poppy seeds, fennel seeds, green cardamom pods, dried rose petals, and black peppercorns.
  • Grind the mixture to a coarse or fine powder, depending on your preference. A coarser grind offers a more textured Thandai, while a finer grind creates a smoother blend.
  • Transfer the Thandai Masala to an airtight container. Store it in the refrigerator for up to 1-2 months to maintain its freshness and potency.

Recipe Notes

Expert Tips

  • For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
  • Adjust the cooking time based on the thickness of your chicken. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
  • Don't overcrowd the pan when searing the chicken. This will ensure even browning and prevent steaming.

Storage Instructions

  • Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

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4.20 from 5 votes

Recipe Nutrition

Calories: 227kcalCarbohydrates: 13gProtein: 8gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 8mgPotassium: 342mgFiber: 6gSugar: 2gVitamin A: 58IUVitamin C: 3mgCalcium: 178mgIron: 3mg

Alka Jena
Alka Jena

Hi, I am Alka Jena, a Government Official by morning and culinary custodian by evening – a role in which I discover stories, curate recipes, get intimate with ingredients and cook & photograph flourishingly. Welcome to CulinaryXpress, the food space where the magic comes to life.

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