Crispy Banana Blossom Fritters (Mocha Chop)
50 minutes
1087 reads
About Crispy Banana Blossom Fritters (Mocha Chop)
Craving a crispy, flavorful adventure? Journey to South Asia with these irresistible Banana Blossom Fritters, known as Mocha Chop in Bengali cuisine. Imagine tender banana blossoms, fragrant ginger, garlic, and a symphony of spices, all encased in soft bread and fried to golden perfection.These nutrient-packed fritters offer a delightful explosion of textures and tastes. This easy-to-follow recipe demystifies banana blossom preparation, ensuring a smooth cooking experience and a truly delicious outcome.Serve these golden delights with your favorite chutney or dipping sauce for an unforgettable appetizer or snack. Get ready for a truly satisfying culinary experience!
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Recipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
Banana Blossoms
- 1 large Banana Blossom chopped
Aromatics and Spices
- ½ cup Onion finely chopped
- 2 tsp Ginger finely chopped
- 1 tsp Garlic finely chopped
- 1 tsp Chili finely chopped, green
- 1 tsp Cumin Seeds
- 2 tsp Coriander Powder
- ½ tsp Chili Powder red
- 1 tsp Garam Masala
- 1 tsp Turmeric Powder
- 2 Tbsp Tomato Puree
- 1 ½ tsp Salt or to taste
Instructions
- Prepare the banana blossoms by removing the tough purple outer layers, the inner hard membrane, and the matchstick-like core. Chop the cleaned blossoms.
- Lightly coat your hands with oil to prevent staining. Soak the chopped banana blossoms in lightly salted water for about 10-15 minutes to reduce bitterness. This step also helps to maintain their color and texture.
- Heat 1 tablespoon of oil in a large pan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the ginger, garlic, and green chili. Sauté for another 2 minutes until fragrant.
- Add the chopped banana blossoms, turmeric powder, red chili powder, tomato puree, cumin seeds, and coriander powder to the pan. Stir well to combine. Reduce the heat to low, cover the pan, and cook for 10 minutes, allowing the blossoms to soften and the flavors to meld.
- Remove the lid and stir in the boiled green peas, garam masala, and ghee. Mix well and cook for another 2-3 minutes. Remove from heat and let the mixture cool completely before assembling the fritters. This ensures the bread doesn't become soggy.
- Remove the crusts from the bread slices. Lightly sprinkle each slice with water to soften it. Place a spoonful of the cooled banana blossom mixture onto a slice of bread. Top with a spoonful of mashed potato and cover with another slice of bread to form a sandwich.
- Heat the oil for deep frying in a deep pan or pot over medium-high heat. Gently place the assembled fritters into the hot oil and fry until golden brown and crispy on both sides. This usually takes about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve hot with your favorite chutney or sauce.
Recipe Notes
Good To Know
- Without chopping, cooked banana flowers can be served with steamed rice, chapati, paratha, or puri.
- For a subtle smoky flavor, try roasting the banana flowers over an open flame for a couple of minutes after boiling, then chop and add to your mixture.
- For a gluten-free version, replace breadcrumbs or flour with roasted besan (chickpea flour) or poha (flattened rice) powder.
- To balance the bitterness, mix in grated coconut or jaggery while sautéing the filling.
- Serve with kasundi (Bengali mustard dip) or tamarind chutney.
Expert Tips
- Select banana flowers that are firm, tightly closed, and free from bruises or discoloration for the best flavor and texture.
- Wear gloves when handling banana flowers, as the sap can stain your hands. Soaking the chopped flowers in acidulated water (water with a little lemon juice or vinegar) will also prevent browning and further reduce any bitterness.
- Don't overcook the banana flowers, as they can become mushy. Aim for a tender-crisp texture.
Storage Instructions
- Store leftover banana flower chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.
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Recipe Nutrition
Calories: 142kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 855mgFiber: 1gSugar: 1g
Geeta Biswas
Articles: 919
6 Comments
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Looks so flavorful! Thanks for posting.
Wow, this looks fantastic!
This looks amazing! Thanks for sharing.
Absolutely delicious! Thanks for sharing.
This looks incredible! I need to try it.
nice and easy…