Crispy Biri Chop (Mini Potato Fritters) with Fresh Urad Dal Batter
30 minutes
1297 reads
About Crispy Biri Chop (Mini Potato Fritters) with Fresh Urad Dal Batter
Craving a crispy, flavorful snack that's a little different? These Biri Chop, also known as Mini Potato Fritters, are a delicious twist on the classic Alo-Chop, guaranteed to tantalize your taste buds.Imagine bite-sized morsels of creamy potato filling, infused with aromatic garlic paste, mustard seeds, and cumin, all encased in a light and crispy Urad dal batter. Fried to a perfect golden hue, these irresistible treats are bursting with flavor.Perfect for brunch, appetizers, or a satisfying afternoon snack, Biri Chop are a surefire crowd-pleaser. Get ready to wow your guests with these delightful little fritters!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Potato Mixture
- 1 cup Potato boiled and mashed
- 1 Onion finely chopped, medium
- 1 tsp Garlic Paste
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 Tbsp Chili finely chopped, green
- 1 ½ tsp Salt or to taste
Batter
- 2 cup Urad Dal Batter (vada batter), fresh
- 2 Curry Leaves fresh
For Frying
- Oil for frying
Instructions
- Heat 2 tablespoons of oil in a pan over medium heat. Add the mustard seeds and allow them to sputter. This releases their aromatic flavor.
- Add the chopped onion and green chili to the pan. Sauté for about a minute, until the onion softens slightly.
- Add the garlic paste and continue to sauté for another minute, stirring frequently, until fragrant. Be careful not to burn the garlic.
- Add the mashed boiled potato, cumin seeds, and salt to the pan. Mix well to combine all the ingredients. Cook for a minute, stirring continuously, to heat the potatoes through.
- Remove the potato mixture from the heat and let it cool completely. Once cooled, form the mixture into small, lemon-sized balls.
- In a bowl, combine the fresh Urad dal batter, chopped curry leaves, and salt. Mix well until everything is evenly distributed.
- Heat oil in a deep pan or kadai over medium heat. The oil is ready when a small drop of batter sizzles and floats to the top.
- Dip each potato ball into the Urad dal batter, ensuring it's fully coated. Gently drop the battered potato balls into the hot oil.
- Fry the Biri Chop for 2 to 3 minutes, turning occasionally, until they are golden brown and crispy.
- Remove the fried Biri Chop from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the hot, crispy Biri Chop with your favorite chutney or sauce.
Recipe Notes
Good To Know
- For extra crispiness, double-fry the fritters: fry them once until lightly golden, let them cool for a few minutes, then fry again until deep golden and crisp.
- If you prefer a milder flavor, sauté the green chilies and garlic paste before adding them to the potato mixture—this mellows their sharpness and adds a subtle depth to the filling.
- To keep the fritters warm and crisp for a party, place them on a wire rack in a low oven (around 120°C/250°F) rather than stacking them, which can cause sogginess.
- Serve with a tangy tamarind chutney or a spicy mint-coriander dip to complement the earthy flavors of the urad dal batter and potato filling.
Expert Tips
- For a richer flavor, soak the urad dal for at least 4 hours, or even overnight. This will result in a lighter, fluffier batter.
- Don't overcrowd the pan when frying. Fry in batches to ensure even cooking and optimal crispiness.
- Adjust the spice level by adding more or fewer green chilies to the potato mixture according to your preference.
Storage Instructions
- These fritters are best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or air fryer for best results.
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Recipe Nutrition
Calories: 144kcalCarbohydrates: 8gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 855mgFiber: 1gSugar: 1g
Saswati Behera
Articles: 6
6 Comments
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Such a perfect dish! Thank you.
Looks so yummy! Excited to make it.
Such an enticing dish! Thanks for the recipe.
Looks so mouthwatering! Thanks for sharing.
Perfect dish! Can’t wait to cook it.
Wow… Really amazing innovative recipe… Can’t wait to try it