Name: Crispy Bajra Bites: A Sweet & Savory Indian Snack
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup All-Purpose Flour; 1 cup Bajra Flour (pearl millet flour, dry roasted); 1/4 cup Ghee; 1/4 cup Jaggery Powder; 1 tsp Cardamom Powder; 1/4 cup Fruits (chopped, dried); Oil (for frying)

Crispy Bajra Bites: A Sweet & Savory Indian Snack

35 minutes

684 reads

4.41 from 5 votes

Asian Bengali Homestyle Cooking Indian

About Crispy Bajra Bites: A Sweet & Savory Indian Snack

Imagine biting into a crispy, golden shell, revealing a sweet and savory explosion of flavors. These bajra bites are more than just a snack; they're a delightful experience, perfect for any occasion, from a quick bite to a festive celebration.

Made with wholesome pearl millet flour (bajra), these nutritious bites are packed with goodness. The dough, enriched with fragrant ghee and jaggery, is generously filled with dried fruits and aromatic cardamom, then deep-fried to crispy perfection.

Inspired by traditional Indian recipes, these convenient and healthy bajra bites offer a unique blend of textures and tastes that will surely impress your family and friends.

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Recipe Time & More

Prep15

Cook20

Total35

Calories253 kcal

Serves

Served AsSnacks

Recipe TasteSavoury Sweet

Ingredients

Dough

▢ 1 cup All-Purpose Flour

Filling

▢ 1 cup Bajra Flour pearl millet flour, dry roasted
▢ 1/4 cup Ghee
▢ 1/4 cup Jaggery Powder
▢ 1 tsp Cardamom Powder
▢ 1/4 cup Fruits chopped, dried

For Frying

▢ Oil for frying

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Instructions

In a bowl, combine the ghee and dry roasted bajra flour. Mix well.
Add the jaggery powder, cardamom powder, and chopped dried fruits to the bajra mixture. Mix thoroughly to combine.
Prepare a smooth dough using the all-purpose flour and water. Set aside.
Divide the dough into small equal portions. Roll each portion into a thin circle.
Place a spoonful of the bajra filling in the center of each dough circle.
Carefully fold the dough over the filling to form a semi-circle or a ball, ensuring it is sealed tightly to prevent leakage during frying.
Heat oil in a deep pan over medium heat. Ensure the oil is hot enough by dropping a small piece of dough; it should sizzle gently.
Gently slide the filled bajra bites into the hot oil. Do not overcrowd the pan.
Fry the bajra bites until they turn golden brown and crispy, turning them occasionally for even cooking.
Remove the fried bajra bites from the oil using a slotted spoon. Place them on a wire rack or paper towel-lined plate to drain excess oil.
Once cooled, store the bajra bites in an airtight container to maintain their crispness. They can be enjoyed as a snack or a tea-time treat.

Recipe Notes

Good To Know

For added texture and flavor, mix in finely chopped nuts like almonds or cashews along with the fruits before shaping the dough.
If you prefer a crisper snack, bake the shaped dough at 180°C (350°F) until golden brown, instead of deep frying—this reduces oil and enhances the natural nuttiness of bajra.
To infuse extra aroma, lightly toast the bajra flour in a dry pan before mixing it into the dough; this step brings out a deeper, earthier flavor.

Expert Tips

Adjust the sweetness according to your preference by adding more or less jaggery or sweetener of your choice.
For a richer flavor, consider using ghee instead of oil when preparing the dough.
Experiment with different dried fruits and nuts for variations in taste and texture.

Storage Instructions

Store the cooled snacks in an airtight tin layered with parchment paper to prevent them from sticking together and to help retain their crispness for up to two weeks.