Crispy Air Fryer Potato & Spinach Parcels (Indian-Inspired)
30 minutes
715 reads
About Crispy Air Fryer Potato & Spinach Parcels (Indian-Inspired)
These Air Fryer Potato & Spinach Parcels offer a healthier, faster twist on classic Indian samosas. Imagine crispy, golden parcels bursting with a flavorful filling of spiced potatoes, peas, and spinach, all achieved without the guilt of deep frying! This fusion snack is perfect for a quick appetizer, light lunch, or satisfying snack.Using your Philips Air Fryer, you can achieve restaurant-quality results at home. The refined flour dough creates a delightfully flaky exterior, while the vibrant filling is seasoned with aromatic Indian spices. It's a delicious and surprisingly easy recipe that’s sure to become a family favorite.Get ready to impress your friends and family with this innovative take on a beloved street food classic. The best part? Cleanup is a breeze!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Dough
- 2 cup All-Purpose Flour also known as maida, maida
- 1 cup Spinach fresh spinach, finely chopped or pureed
- 2 tbsp Refined Vegetable Oil
- 1 tsp Salt
- 1/2 tsp Baking Soda
For the Filling
- 1 cup Potato boiled and diced
- 1/2 cup Peas fresh or frozen
- 1/4 cup Coriander fresh cilantro, chopped
- 2 tbsp Sesame Seeds lightly toasted
- 1/2 tsp Chili Powder red
- 1/2 tsp Carom Seed carom seeds
- 1/2 tsp Chaat Masala
- 1/2 tsp Garam Masala
- 1 tbsp Vegetable Oil for sauteing the filling
Instructions
Prepare the Dough
- Combine all-purpose flour, salt, baking soda, 2 tbsp oil, and pureed spinach in a bowl. Knead into a firm dough. Cover and refrigerate for at least 15 minutes.
Make the Filling
- Heat 1 tbsp oil in a pan. Add diced potatoes, peas, sesame seeds, and all spices. Sauté until fragrant and peas are tender (about 5 minutes). Stir in chopped cilantro. Set aside to cool.
Assemble and Air Fry
- Roll out small portions of the dough into thin circles or squares. Place a spoonful of filling in the center. Bring the four corners together to create a parcel. Repeat with remaining dough and filling.
- Preheat your Philips Air Fryer to 200°C (400°F). Arrange the parcels in the air fryer basket in a single layer. Air fry for 10-12 minutes, or until golden brown and crispy. Let them sit in the air fryer for an additional 5 minutes.
Serve
- Serve the hot potato and spinach parcels with your favorite chutney or dipping sauce.
Recipe Notes
Expert Tips for Perfect Parcels
- For extra flavor, add a pinch of turmeric or cumin to the filling.
- If your dough is too dry, add a teaspoon of water at a time until it becomes pliable.
- Don't overcrowd the air fryer basket. Work in batches to ensure even cooking.
- Experiment with different fillings! Try adding paneer (Indian cheese) or mushrooms for variation.
Recipe Video
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Recipe Nutrition
Calories: 501kcalCarbohydrates: 50gProtein: 8gFat: 30gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gSodium: 855mgFiber: 3g
Richa Gupta
Articles: 214
4 Comments
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What a flavorful dish! Thanks for sharing.
Looks so appetizing! Thank you for posting.
Such a scrumptious dish! Thank you.
What a delicious recipe! Thanks for posting.