Creamy Yogurt Herb Cheese Spread: Easy Mediterranean Recipe
7 hours 10 minutes
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About Creamy Yogurt Herb Cheese Spread: Easy Mediterranean Recipe
This creamy Yogurt Herb Cheese Spread is a delightful twist on classic cheese spreads, inspired by Indian flavors and fresh Mediterranean herbs. Imagine a luscious, tangy cheese bursting with the aromatic notes of garlic, basil, oregano, and thyme – all made easily at home!Perfect as a spread for breakfast toast, a dip for brunch snacks, or a refreshing side for lunch and dinner, this versatile cheese brings a burst of flavor to any meal. It's simple to prepare yet impressively gourmet, a healthy and homemade indulgence you'll love.Whether you're looking for a quick appetizer, a flavorful addition to your lunch, or a unique party snack, this recipe is your go-to for healthy and delicious homemade goodness.
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Recipe Time & More
Prep10 minutes
Cook7 hours
Total7 hours 10 minutes
Ingredients
For the Yogurt Cheese
- 500 gm Yogurt full-fat plain yogurt, preferably greek yogurt for a creamier texture. fat-free yogurt can be used but may result in a less creamy spread.
- 2 clove Garlic finely minced
- 1 tbsp Basil freshly chopped
- 1 tbsp Oregano chopped oregano, dried oregano flakes or 2 tbsp fresh
- 1 tbsp Thyme freshly chopped
- 1 tbsp Olive Oil extra virgin olive oil
- 1/2 tsp Salt or to taste
- 1/4 tsp Pepper black, freshly ground, or to taste
Optional Garnishing
- 1 tbsp Herbs parsley, chives, chopped, fresh, or dill
- 1 Pinch Of Pepper Flakes for extra heat (optional), red
Instructions
Prepare the Yogurt
- Spoon 500g of yogurt into a piece of cheesecloth or a clean kitchen towel. Tie the cloth securely to form a bundle.
- Hang the bundle over a bowl or colander in the sink to drain for 4-5 hours, or until the whey is mostly separated.
- Remove the yogurt from the cloth and transfer it to a medium-sized bowl.
Combine Ingredients
- Add the minced garlic, chopped basil, oregano, thyme, olive oil, salt, and pepper to the drained yogurt.
- Stir gently but thoroughly until all ingredients are well combined.
Chill and Serve
- Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to meld and the cheese to chill.
- Garnish with additional fresh herbs (such as parsley, chives, or dill) and a pinch of red pepper flakes before serving, if desired.
Recipe Notes
Expert Tips for the Perfect Yogurt Herb Cheese:
- For a richer flavor, use full-fat Greek yogurt. The higher fat content will result in a creamier, more luxurious spread.
- Don't over-drain the yogurt. Leaving a bit of moisture will create a smoother, more spreadable texture.
- Adjust the herbs to your preference. Feel free to experiment with different combinations of fresh herbs to create your own unique flavor profile.
- Serve with crusty bread, crackers, vegetables, or as a topping for salads or grilled meats. The possibilities are endless!
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Recipe Nutrition
Calories: 178kcalCarbohydrates: 12gProtein: 9gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gSugar: 12g
Neeraj Mehta
Articles: 6
4 Comments
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I’m in love with this recipe already!
Looks so appetizing! Thank you for posting.
This is a fantastic recipe! Thanks for sharing.
This is so tempting! Can’t wait to cook it.