Name: Creamy Paneer and Strawberry Dessert: An Indian Summer Treat
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cup Cottage Cheese (paneer); 2 cup Milk; 1 cup Sugar; 1 spoon Arrowroot (ararot); Strawberry (or topping topping); 1 cup Strawberry; 2 spoon Sugar; 1 tsp Arrowroot (ararot -1tsp)

Creamy Paneer and Strawberry Dessert: An Indian Summer Treat

Mona Bassi

UpdatedJuly, 2025

25 minutes

1350 reads

4.60 from 5 votes

Indian

About Creamy Paneer and Strawberry Dessert: An Indian Summer Treat

Indulge in the delightful fusion of creamy Indian paneer cheese and sweet, juicy strawberries in this unique summer dessert. This easy-to-make recipe combines the richness of paneer with the vibrant freshness of strawberries, creating a surprisingly harmonious flavor profile that's both elegant and refreshing.

The simple preparation involves a luscious paneer custard base, subtly thickened with arrowroot, and a vibrant strawberry compote topping. It's the perfect ending to a warm-weather meal, a delightful treat for guests, or a simple yet impressive self-indulgence.

Get ready to impress with this innovative dessert that beautifully blends Indian and Western culinary traditions, proving that unexpected flavor combinations can be truly magical.

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Recipe Time & More

Prep5

Cook20

Total25

Calories437 kcal

Serves

Served AsDinner

Recipe TasteSavoury Sweet

Ingredients

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Instructions

Prepare the Paneer Custard

Mix arrowroot powder with 1/4 cup of the milk in a small bowl to form a smooth slurry. Set aside.
In a saucepan, heat the remaining milk over medium heat. Bring to a simmer, stirring occasionally, for about 10 minutes. Do not boil vigorously.
Reduce heat to low. Stir in the sugar and vanilla extract (if using). Add the paneer, breaking it into smaller pieces. Cook, stirring frequently, until the paneer is melted and the mixture is smooth and slightly thickened (about 5 minutes).
Stir in the arrowroot slurry. Cook for another 2-3 minutes, or until the custard thickens to a pouring consistency. Remove from heat and set aside to cool slightly.

Prepare the Strawberry Compote

In a separate saucepan, combine the sliced strawberries and sugar. Cook over medium heat, stirring frequently, until the strawberries soften and release their juices (about 5-7 minutes).
In a small bowl, whisk together the arrowroot powder and water to create a smooth slurry.
Stir the arrowroot slurry into the strawberry mixture. Bring to a simmer and cook for 1-2 minutes, or until the compote thickens slightly. Remove from heat and let cool.

Assemble and Serve

Spoon the cooled paneer custard into individual serving dishes or a large bowl.
Top with the cooled strawberry compote.
Chill for at least 30 minutes before serving for optimal flavor and texture.

Recipe Notes

Expert Tips for Paneer Strawberry Delight

For a smoother paneer custard, use a blender to fully puree the paneer before adding it to the milk mixture.
Adjust the amount of sugar in both the custard and the compote to your liking, depending on the sweetness of your strawberries.
If you don't have arrowroot powder, you can substitute cornstarch or tapioca starch. Adjust the amount accordingly, as they have different thickening powers.
Garnish with fresh mint leaves or a sprinkle of chopped pistachios for an extra touch of elegance and flavor.