Creamy Palak Shorba: Authentic Indian Spinach Soup Recipe
25 minutes
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About Creamy Palak Shorba: Authentic Indian Spinach Soup Recipe
Indulge in the comforting warmth of Palak Shorba, a vibrant Indian spinach soup bursting with aromatic spices. This easy-to-make recipe delivers a delightful balance of fresh spinach, fragrant cumin, ginger, and garlic, creating a truly nourishing and flavorful experience. Perfect as a light lunch, starter, or a satisfying side dish.Unlike many Western spinach soups, Palak Shorba boasts a rich depth of flavor achieved through a blend of whole spices, creating a unique culinary journey. The optional addition of cream elevates the texture, adding a luxurious touch to this healthy and delicious soup.This recipe is easily customizable to your taste preferences. Feel free to experiment with additions like lentils or tomatoes for extra heartiness or adjust the spice level to your liking. Whether you're a seasoned cook or a beginner, this Palak Shorba recipe is sure to become a family favorite.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Aromatics & Spices
- 1 medium Onion finely chopped
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1/2 tsp Cumin Seeds jeera
- 1 pinch Pepper or black pepper, white
- 1 Cardamom Pod black
- 1 Bay Leaf tej patta
- 1 stick Cinnamon
Vegetables & Greens
- 2 cup Baby Spinach
Liquids & Fats
- 1 tbsp Butter or vegetable oil
- 4 cup Vegetable Stock or water
Seasoning & Finishing
- 1.5 tsp Salt or to taste
- 1 tbsp Heavy Cream optional
Instructions
Sauté Aromatics
- Melt butter (or oil) in a pan. Add black cardamom, cinnamon, and bay leaf. Sauté until fragrant.
Add Vegetables and Spices
- Add ginger and garlic pastes, followed by the chopped onion. Sauté until translucent. Stir in the spinach and salt. Sauté for 1 minute.
Simmer and Blend
- Add cumin seeds and vegetable stock (or water). Bring to a simmer and cook for 8-10 minutes. Remove whole spices and blend the soup until smooth using an immersion blender or regular blender.
Finish and Serve
- Return the blended soup to the pan. Adjust consistency with more stock if needed. Stir in cream (if using). Season with salt and pepper to taste. Serve hot.
Recipe Notes
Expert Tips for the Perfect Palak Shorba
- For a richer flavor, lightly sauté the spinach before adding the stock. This helps to develop its natural sweetness.
- If you prefer a smoother soup, strain the soup after blending to remove any lingering fibers.
- Add a squeeze of lemon juice at the end for a bright, tangy flavor that complements the creaminess.
- Garnish with a dollop of plain yogurt or a sprinkle of fresh cilantro for an extra layer of flavor and visual appeal.
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Recipe Nutrition
Calories: 134kcalCarbohydrates: 7gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 3420mgFiber: 2gSugar: 2g
Shobha Keshwani
Articles: 28
3 Comments
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Great recipe! I’m eager to try it.
What a great recipe! Thanks for sharing.
This is exactly what I was looking for!