Vibrant Coriander Tomato Shorba (Indian Tomato Soup)
35 minutes
1225 reads
About Vibrant Coriander Tomato Shorba (Indian Tomato Soup)
Experience the vibrant flavors of Coriander Tomato Shorba, a comforting and aromatic Indian tomato soup. This recipe, inspired by traditional shorba (a Persian-origin stew), blends ripe tomatoes, fresh coriander, and warming spices for a delicious and satisfying meal, perfect for any time of day.Unlike other tomato soups, this Shorba boasts a unique depth of flavor thanks to the addition of coriander seeds, cumin, and black peppercorns. The fresh coriander adds a bright, herbaceous note that perfectly complements the sweetness of the tomatoes and the subtle heat of the chilies.Easy to make in a pressure cooker, this recipe is ideal for busy weeknights. Serve hot with crusty bread or croutons for a complete and flavorful culinary experience.
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
Aromatics & Spices
- 1 tbsp Butter
- 1 tsp Cumin Seeds
- 1 Bay Leaf tej patta
- 1/2 tbsp Coriander Seeds
- 3/4 tsp Peppercorns black
- 2 Chili Peppers broken, medium hot, red
Vegetables
Garnish & Serving
- Croutons Or Crusty Bread for serving
- Coriander for garnish
Instructions
Sauté Aromatics
- Heat butter in a pressure cooker. Add cumin seeds, bay leaf, coriander seeds, black peppercorns, and broken red chilies. Stir for a few seconds until fragrant.
Cook Vegetables
- Add the finely chopped onion and cook until translucent. Add the minced garlic and cook until the raw aroma disappears.
Combine Ingredients
- Add the chopped tomatoes, coriander leaves, and salt. Mix well to combine.
Pressure Cook
- Add 2 cups of water, close the pressure cooker lid, and cook for 3 whistles.
Natural Pressure Release
- Switch off the heat and allow the pressure to release naturally.
Blend & Strain
- Once cooled, carefully open the cooker. Remove the bay leaf. Blend the mixture into a smooth puree using an immersion blender or regular blender. Pass the soup through a fine-mesh sieve to remove any solids.
Adjust Consistency & Reheat
- Discard the solids. Reheat the pureed soup in a saucepan, adding more water if needed to reach your desired consistency. The soup should be slightly thin.
Garnish & Serve
- Garnish with fresh coriander leaves. Serve hot with croutons or crusty bread.
Recipe Notes
Expert Tips for the Perfect Coriander Tomato Shorba
- For a smoother soup, use ripe, juicy tomatoes. Consider roasting the tomatoes beforehand for a deeper, richer flavor.
- Adjust the amount of red chilies to control the level of spiciness according to your preference.
- If you don't have a pressure cooker, you can simmer the soup on the stovetop for about 20-25 minutes, or until the tomatoes are soft.
- For a creamier texture, stir in a dollop of plain yogurt or cream before serving.
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Recipe Nutrition
Calories: 33kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 684mgFiber: 1gSugar: 2g
sujata hande
Articles: 50
5 Comments
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This looks divine! Can’t wait to make it.
What a delicious idea! Thanks for sharing.
Looks incredible! Thanks for the details.
Such an enticing dish! Thanks for the recipe.
This looks perfect! Thanks for posting.