Name: Creamy Mango Yogurt Frozen Dessert Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 10 grams Agar Agar (also known as china grass. ensure it's high-quality for optimal results.); 1 cup Milk; 1 cup Yogurt (greek yogurt works best for a thicker, creamier texture.); 1/2 cup Mango Puree (use fresh, ripe mangoes for the best flavor. alternatively, you can use high-quality store-bought mango puree.); 1/4 cup Honey (adjust the amount of honey to your desired sweetness level.); 1 tsp Vanilla Extract; 1/4 cup Water (for soaking the agar agar.)

Creamy Mango Yogurt Frozen Dessert Recipe

20 minutes

1189 reads

4.50 from 4 votes

Indian

About Creamy Mango Yogurt Frozen Dessert Recipe

Beat the summer heat with this refreshingly creamy Mango Yogurt Frozen Dessert! A delightful blend of ripe mango puree, creamy yogurt, and a touch of honey, this recipe is both naturally sweet and incredibly easy to make. It's the perfect guilt-free indulgence for a hot day or a special occasion.

This frozen dessert is surprisingly quick to prepare, requiring minimal effort for maximum flavor. The subtle sweetness of honey complements the tangy yogurt and the vibrant mango perfectly. Get ready for a taste sensation that will leave you wanting more!

Whether you're a seasoned baker or a beginner in the kitchen, this recipe is guaranteed to impress. It's a versatile dessert that can be easily customized to your liking – add a sprinkle of chopped nuts or a drizzle of chocolate for an extra touch of deliciousness.

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.

Explore Meal Plans

Recipe Time & More

Prep15

Cook5

Total20

Calories77 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

For the Agar Agar Base

▢ 10 grams Agar Agar also known as china grass. ensure it's high-quality for optimal results.
▢ 1 cup Milk

For the Yogurt Mixture

▢ 1 cup Yogurt greek yogurt works best for a thicker, creamier texture.
▢ 1/2 cup Mango Puree use fresh, ripe mangoes for the best flavor. alternatively, you can use high-quality store-bought mango puree.
▢ 1/4 cup Honey adjust the amount of honey to your desired sweetness level.
▢ 1 tsp Vanilla Extract
▢ 1/4 cup Water for soaking the agar agar.

Start Focussed Cooking Mode →

Instructions

Prepare the Agar Agar Base

Soak the agar agar in 1/4 cup of water for 10 minutes to soften.
Heat the milk in a small saucepan over medium heat until it comes to a boil.
Add the soaked agar agar to the boiling milk and whisk continuously until it dissolves completely and the mixture is clear.
Remove from heat and let it cool completely.

Combine Yogurt and Flavorings

In a large bowl, combine the plain yogurt and honey. Whisk until well combined and smooth.
Divide the yogurt mixture into two equal parts.
To one half, stir in the vanilla extract.
To the other half, stir in the cooled agar-agar mixture and mango puree.

Freeze and Serve

Refrigerate both mixtures for 20-30 minutes to slightly chill.
Pour the vanilla yogurt mixture into your chosen freezer-safe molds.
Top with the mango yogurt mixture.
Freeze for at least 6-8 hours, or preferably overnight, until solid.
Serve chilled and enjoy!

Recipe Notes

Expert Tips for the Perfect Mango Yogurt Frozen Dessert

For a smoother texture, strain the mango puree before adding it to the yogurt mixture.
If you don't have agar agar, you can use gelatin as a substitute. Follow the package instructions for the correct amount.
Feel free to experiment with other fruits. Strawberry, raspberry, or even passion fruit would be delicious additions.
For a more intense mango flavor, use concentrated mango puree or add a few drops of mango extract.