Name: Creamy Frozen Mango Yogurt: A Refreshing Indian Dessert
Prep time: 85 min
Cook time: 85 min
Total time: 170 min
Ingredients: 1 cup Hung Yogurt (or greek yogurt); 2 Tbsp Sugar (powdered); 1 Mango (ripe)

Creamy Frozen Mango Yogurt: A Refreshing Indian Dessert

muktisahay

UpdatedJuly, 2025

2 hours 50 minutes

1044 reads

4 from 4 votes

Indian

About Creamy Frozen Mango Yogurt: A Refreshing Indian Dessert

Dive into a taste of paradise with this vibrant Frozen Mango Yogurt, a simple yet elegant Indian dessert that’s as refreshing as a tropical breeze. Imagine the creamy tang of Greek yogurt mingling with the luscious sweetness of ripe mangoes – pure bliss!

This frozen delight is naturally sweet and far healthier than traditional ice cream, making it a guilt-free indulgence perfect for any occasion. Incredibly satisfying and easy to make ahead, it's ready to cool you down whenever a craving hits.

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Recipe Time & More

Prep1 25

Cook1 25

Total2 50

Calories119 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

▢ 1 cup Hung Yogurt or greek yogurt
▢ 2 Tbsp Sugar powdered
▢ 1 Mango ripe

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Instructions

Peel and chop the ripe mango into small pieces. Spread the pieces on a plate or tray and freeze for 5-6 hours, until solid.
If using hung curd, place the curd in a muslin cloth or cheesecloth-lined strainer. Hang it for at least 4-5 hours to allow the whey to drain, resulting in a thicker, creamier yogurt.
In a blender, combine the hung curd (or Greek yogurt), powdered sugar, and frozen mango pieces.
Blend until the mixture is completely smooth and creamy. Scrape down the sides of the blender as needed to ensure even blending.
Pour the mixture into an airtight container and freeze for 4-5 hours, or until firm.
Garnish with fresh mango chunks before serving. Enjoy!

Recipe Notes

Good To Know

For a richer flavor and smoother texture, use Alphonso or Kesar mangoes.
If you prefer a tangier taste, swirl in a spoonful of fresh lime juice or a pinch of cardamom powder before freezing.
To achieve a scoopable consistency without an ice cream maker, mix the yogurt blend every 30-45 minutes while freezing.
For an elegant presentation, serve the frozen yogurt in hollowed-out mango halves or topped with chopped pistachios and a drizzle of honey.

Expert Tips

Ripe mangoes are key for the best flavor and sweetness. Gently squeeze the mango – it should give slightly to the touch.
Greek yogurt adds a wonderful tang and creamy texture. For a lighter frozen yogurt, use low-fat or non-fat Greek yogurt.
If you have an ice cream maker, churn the yogurt mixture according to the manufacturer's instructions for the smoothest results.

Storage Instructions

Store leftover frozen yogurt in an airtight container in the freezer for up to 2 weeks. Allow it to soften slightly at room temperature before scooping.