Name: Creamy Mango Delight: A Refreshing Summer Drink Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Mango Pulp; 2 cup Milk; 2 tsp Sugar; 1/2 tsp Coconut Sugar; 1 Cherry

Creamy Mango Delight: A Refreshing Summer Drink Recipe

Geeta Biswas

UpdatedJanuary, 2026

15 minutes

942 reads

5 from 4 votes

Beverages Indian

About Creamy Mango Delight: A Refreshing Summer Drink Recipe

Escape the heat with a taste of paradise! This Creamy Mango Delight is a quick and easy summer drink recipe, bursting with tropical sweetness and perfect for any occasion.

Ripe mango blends seamlessly with creamy milk, a touch of sugar, and a hint of coconut sugar for an irresistible flavor explosion. Imagine the smooth, chilled texture – pure refreshment on a hot day!

Garnish with a cherry for an elegant touch and savor the simple pleasure of this delightful mango drink. You deserve it!

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Recipe Time & More

Prep15

Total15

Calories122 kcal

Serves

Served AsBeverages

Recipe TasteSweet

Ingredients

Main Ingredients

▢ 1 cup Mango Pulp
▢ 2 cup Milk
▢ 2 tsp Sugar
▢ 1/2 tsp Coconut Sugar

Garnish

▢ 1 Cherry

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Instructions

In a blender, combine the mango pulp, milk, and sugar.
Blend until the mixture is completely smooth and frothy.
Pour the mango mixture into serving glasses. This allows for even distribution and an elegant presentation.
Sprinkle a pinch of coconut sugar over each serving. This adds a subtle caramel note and enhances the sweetness.
Garnish each glass with a cherry. This adds a pop of color and a touch of sweetness.

Recipe Notes

Good To Know

Serve chilled, with or without ice.
For a dairy-free version, substitute milk with chilled coconut milk or almond milk.
For a thicker consistency, blend in a few ice cubes or frozen mango chunks.
Garnish with coconut sugar rims, fresh mint leaves, or mango skewers.
Add lime juice or cardamom for a tangy twist.

Expert Tips

For a richer flavor, use ripe, sweet mangoes. The variety of mango can significantly impact the taste, so experiment with different types like Alphonso, Ataulfo, or Kent.
Adjust the sweetness to your liking by adding more or less sweetener depending on the natural sweetness of the mangoes.
If making a large batch, blend the ingredients in batches to ensure a smooth and even consistency.

Storage Instructions

Store leftover mango lassi in an airtight container in the refrigerator for up to 2 days. Give it a good stir before serving as some separation may occur.