Creamy Makhana Kheer Recipe: A Luxurious Indian Dessert
1 hour
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About Creamy Makhana Kheer Recipe: A Luxurious Indian Dessert
Indulge in the creamy richness of Makhana Kheer, a delightful North Indian dessert. This recipe transforms humble lotus seeds (makhana) into a fragrant and comforting treat, perfect for festive occasions or a special sweet ending to any meal.Slow-simmered in milk and infused with warming cardamom, this kheer offers a delightful balance of textures and flavors. Sweetened gently with sugar and studded with plump raisins and crunchy almonds, each spoonful is a taste of pure bliss.Beyond its irresistible taste, Makhana Kheer is surprisingly nutritious, making it a guilt-free indulgence for health-conscious dessert lovers. Try this unique and satisfying recipe today!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
For the Makhana
- 1/2 cup Lotus Seeds makhana
- 1 tbsp Ghee
For the Kheer
- 1 ltr Milk whole milk recommended for creaminess
- 1/4 cup Sugar adjust to your sweetness preference
- 1/2 tsp Cardamom Powder freshly ground cardamom is best
- 1/4 cup Raisins
- 1/4 cup Almonds slivered or crushed
Instructions
Prepare the Makhana
- Heat ghee in a pan over medium-low heat. Add the lotus seeds and stir-fry until lightly browned and crispy, about 5-7 minutes. Remove from heat and let cool completely.
- Once cool, coarsely grind the roasted lotus seeds using a mortar and pestle or a food processor.
Make the Kheer
- In a heavy-bottomed saucepan, bring the milk to a boil over medium heat.
- Reduce heat to low and simmer gently, stirring occasionally, until the milk thickens slightly, about 15-20 minutes.
- Add the ground lotus seeds and stir well to combine. Continue to simmer and stir until the kheer thickens further, another 10-15 minutes.
- Stir in the sugar, cardamom powder, raisins, and almonds. Mix well to combine.
- Simmer for another 2-3 minutes, ensuring the kheer reaches your desired consistency. Remove from heat.
Serve and Enjoy
- Let the kheer cool slightly before serving. Garnish with extra chopped almonds or raisins (optional) and serve warm or chilled.
Recipe Notes
Expert Tips for the Perfect Makhana Kheer
- For extra creaminess, use full-fat milk and simmer the kheer for a longer time.
- Don't over-grind the makhana; a slightly coarse texture adds a delightful crunch to the kheer.
- If you prefer a less sweet kheer, reduce the amount of sugar or use a sugar substitute.
- For a richer flavor, toast the almonds and raisins lightly in a pan before adding them to the kheer.
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Recipe Nutrition
Calories: 56kcalCarbohydrates: 8gProtein: 1gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gCholesterol: 1mgSugar: 7g
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Looks so yummy! Excited to make it.
This is perfect! Can’t wait to taste it.
I’m eager to make this recipe!