Sugar-Free Egg Pudding Recipe: Creamy Caramel Custard
40 minutes
713 reads
About Sugar-Free Egg Pudding Recipe: Creamy Caramel Custard
This sugar-free egg pudding recipe transforms a classic caramel custard into a guilt-free indulgence. Inspired by a family favorite, we've replaced regular sugar with a sugar substitute, creating a delightfully creamy dessert without sacrificing flavor. Topped with chocolate syrup and fresh cherries, it's the perfect healthy yet decadent ending to any meal!
This recipe is perfect for those watching their sugar intake but still craving a delicious and satisfying dessert. The simple technique ensures a smooth, creamy texture, and the addition of chocolate and cherries elevates it to a truly special treat. Get ready to enjoy this healthier twist on a beloved classic!
Whether you're a health-conscious individual or simply looking for a lighter dessert option, this sugar-free egg pudding is a must-try. Its rich, creamy texture and delightful sweetness will impress even the most discerning dessert lover.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
For the Pudding
- 2 Large Eggs
- 2 cup Milk
- 1/3 cup Sugar Substitute granulated sugar substitute like erythritol or splenda; adjust to your sweetness preference. natura brand recommended in original recipe.
- 1 tsp Vanilla Extract optional, enhances flavor
For Garnishing
- 2 tbsp Chocolate Syrup
- 6-8 Maraschino Cherries or fresh cherries
Instructions
Prepare the Milk
- Reduce 2 cups of milk to 1 cup by simmering in a saucepan over low heat. Stir occasionally to prevent scorching. Remove from heat and let cool completely.
Whisk the Egg Mixture
- In a large bowl, whisk together the eggs and sugar substitute until light and frothy. Add vanilla extract (if using) and whisk to combine.
Combine Milk and Egg Mixture
- Gradually whisk the cooled milk into the egg mixture, ensuring everything is thoroughly combined and smooth. The mixture should be slightly bubbly.
Steam the Pudding
- Pour the pudding mixture into a small oven-safe dish (ramekin or small bowl). Place the dish inside a larger pan or steamer. Add enough water to the pan to come halfway up the sides of the smaller dish.
Steam and Check Doneness
- Cover the larger pan and steam over medium-low heat for approximately 30 minutes, or until a knife inserted into the center comes out clean. Use an oven-safe lid or cover tightly with foil.
Cool and Refrigerate
- Carefully remove the pudding from the steamer and let it cool completely at room temperature. Then, refrigerate for at least 2 hours to allow it to set properly.
Serve and Enjoy
- Run a thin knife around the edges of the pudding dish to help release it. Invert the pudding onto a serving plate. Drizzle with chocolate syrup and garnish with cherries. Serve chilled and enjoy!
Recipe Notes
Expert Tips for the Perfect Sugar-Free Egg Pudding
- Use high-quality vanilla extract for a richer flavor.
- For a smoother pudding, strain the mixture through a fine-mesh sieve after combining the milk and eggs.
- Don't overcook the pudding; slightly undercooked pudding is better than overcooked.
- Experiment with other toppings! Fresh berries, a sprinkle of chopped nuts, or a dusting of cocoa powder would all be delicious additions.
Related Posts You May Like
Recipe Nutrition
Calories: 5979kcalCarbohydrates: 1512gProtein: 15gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 12mgSugar: 1513g
Amina Khaleel
Articles: 6
4 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely mouthwatering! Great share.
What a great recipe! Thanks for sharing.
This is amazing! Excited to make it.
This looks incredible! Thank you.