Name: Creamy Chocolate Oat Ice Cream: A Healthy Australian Treat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 gm Full-Fat Milk; 2 tbsp Heavy Cream; 2 tbsp Rolled Oats; 1 tbsp Sugar (granulated); 2 tsp Chocolate (dark, grated); 1 tsp Vanilla Extract; 1 tbsp Almonds (grated)

Creamy Chocolate Oat Ice Cream: A Healthy Australian Treat

30 minutes

1190 reads

4.75 from 4 votes

Australian Desserts Homestyle Cooking

About Creamy Chocolate Oat Ice Cream: A Healthy Australian Treat

Dive into a bowl of creamy, dreamy Chocolate Oat Ice Cream! This healthy, Aussie-inspired dessert is surprisingly simple to make, blending rich dark chocolate with wholesome oats for a guilt-free treat everyone will love.

Full-fat milk creates a luscious, decadent base, while a touch of cream adds to the irresistible smoothness. The subtle sweetness perfectly balances the intense chocolate, and grated almonds add a delightful crunch.

Enjoy this nutritious and decadent ice cream as a wholesome breakfast, afternoon pick-me-up, or anytime dessert!

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Recipe Time & More

Prep10

Cook20

Total30

Calories105 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy Sweet

Ingredients

Dairy

▢ 500 gm Full-Fat Milk
▢ 2 tbsp Heavy Cream

Dry Ingredients

▢ 2 tbsp Rolled Oats
▢ 1 tbsp Sugar granulated
▢ 2 tsp Chocolate dark, grated

Flavorings & Toppings

▢ 1 tsp Vanilla Extract
▢ 1 tbsp Almonds grated

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Instructions

In a saucepan, bring the full-fat milk to a boil. Reduce the heat and simmer until the milk has reduced by half, stirring occasionally to prevent scorching.
Add the rolled oats to the simmering milk and stir continuously until they dissolve and the mixture thickens slightly. This creates a creamy base for the ice cream.
Remove the saucepan from the heat. Stir in the grated dark chocolate, vanilla extract, heavy cream, and granulated sugar. Whisk until the chocolate is completely melted and the mixture is smooth.
Gently fold in the grated almonds. This adds a pleasant textural element to the ice cream.
Pour the mixture into a freezer-safe container, cover tightly, and freeze for at least four hours, or until solid. This allows the ice cream to fully set.
Once frozen, scoop the ice cream into bowls and serve. Enjoy!

Recipe Notes

Good To Know

For an extra crunch, toast the oats and chopped almonds in a dry skillet until golden before adding them to the ice cream mixture.
If you prefer a smoother ice cream, blend the oats into a fine flour before adding them.
Swirl in a ribbon of melted dark chocolate during the final few minutes of churning for a marbled effect.
For a dairy-free version, substitute full cream and cream with coconut cream and use a plant-based dark chocolate.
You can omit the sugar if desired.

Expert Tips

For a richer flavor, use roasted almonds instead of raw almonds.
Allow the ice cream to sit at room temperature for a few minutes before scooping for easier serving.
Garnish with extra chopped almonds and a drizzle of chocolate sauce before serving.