Name: Creamy Apple Rabdi: A Refreshing Indian Dessert
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 0.5 ltr Milk (whole milk recommended for best creaminess); 1/4 cup Sugar; 1/2 tsp Cardamom Powder (ground cardamom (elaichi)); 1/4 cup Pistachios (shelled and roughly chopped); 1 Apple (one medium-sized apple, half diced, half pureed)

Creamy Apple Rabdi: A Refreshing Indian Dessert

50 minutes

738 reads

5 from 3 votes

Indian

About Creamy Apple Rabdi: A Refreshing Indian Dessert

Experience the delightful fusion of sweet apples and creamy rabdi in this unique Indian dessert recipe. This refreshing twist on the classic features slow-cooked, cardamom-infused milk, perfectly sweetened and layered with juicy apple pieces for a delightful contrast of textures and flavors.

The addition of crunchy pistachios adds a delightful crunch, elevating this Apple Rabdi to a truly luxurious treat. Perfect for festive occasions or impressing guests, this recipe offers a sophisticated and surprisingly simple dessert experience.

Prepare to be amazed by the ease of creating this elegant dessert, a perfect blend of traditional Indian flavors and modern culinary flair. Get ready to indulge!

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Recipe Time & More

Prep10

Cook40

Total50

Calories81 kcal

Serves

Served AsBeverages

Recipe TasteCrunchy Sweet

Ingredients

For the Rabdi

▢ 0.5 ltr Milk whole milk recommended for best creaminess
▢ 1/4 cup Sugar
▢ 1/2 tsp Cardamom Powder ground cardamom (elaichi)
▢ 1/4 cup Pistachios shelled and roughly chopped

For the Apple

▢ 1 Apple one medium-sized apple, half diced, half pureed

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Instructions

Prepare the Rabdi

Boil 0.5 liters of whole milk in a heavy-bottomed pan over medium heat.
Reduce heat to low and continue to simmer, stirring frequently to prevent sticking and burning.
As the milk simmers, a creamy layer (malai) will form on the surface. Gently scrape this malai and incorporate it back into the milk.
Continue to simmer and stir, allowing the milk to reduce to approximately one-third of its original volume. This process typically takes 30-45 minutes.
Once reduced, stir in the sugar and cardamom powder. Continue stirring until the sugar has completely dissolved and the rabdi has thickened to your desired consistency.
Stir in the chopped pistachios.
Remove from heat and let the rabdi cool slightly.

Incorporate the Apples

Add the apple puree to the cooled rabdi. Gently stir to combine.
Fold in the diced apple pieces.
Garnish with additional pistachios (optional).
Refrigerate for at least 30 minutes to allow the flavors to meld and the rabdi to chill completely before serving.
Serve chilled and enjoy!

Recipe Notes

Expert Tips for the Best Apple Rabdi

Use whole milk for the richest and creamiest rabdi.
For a smoother rabdi, strain the mixture after it’s cooked and cooled before adding the apples.
Adjust the sugar according to your preference and the sweetness of the apples.
Feel free to experiment with other nuts, such as cashews or almonds, for added flavor and texture.