Name: Instant Bread Rabdi: Quick & Easy Indian Dessert Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 3 slices Bread (crusts removed, white); 500 ml Milk; 1 can (14 oz) Sweetened Milk (condensed); 1/4 cup Sugar (adjust to taste); 1/4 cup Heavy Cream (fresh); 1/4 cup Fruit (chopped apricots, cranberries, dried, mixed, such as raisins); 1 tsp Cardamom Powder (or to taste)

Instant Bread Rabdi: Quick & Easy Indian Dessert Recipe

Sunita Sahu

UpdatedJuly, 2025

10 minutes

1235 reads

4.34 from 3 votes

Indian

About Instant Bread Rabdi: Quick & Easy Indian Dessert Recipe

Craving a rich, creamy Indian dessert but short on time? This Instant Bread Rabdi recipe is your solution! Using simple pantry staples, we transform bread into a decadent treat that rivals traditional Rabdi, all in minutes.

This surprisingly easy recipe is perfect for satisfying sweet cravings, impressing unexpected guests, or adding a touch of deliciousness to any occasion. The creamy texture and aromatic cardamom blend seamlessly with the sweetness, creating an unforgettable taste experience.

Get ready to elevate your dessert game with this unbelievably quick and flavorful Indian sweet, perfect for both novice and experienced cooks!

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Recipe Time & More

Prep2

Cook8

Total10

Calories31 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

For the Rabdi

▢ 3 slices Bread crusts removed, white
▢ 500 ml Milk
▢ 1 can (14 oz) Sweetened Milk condensed
▢ 1/4 cup Sugar adjust to taste
▢ 1/4 cup Heavy Cream fresh
▢ 1/4 cup Fruit chopped apricots, cranberries, dried, mixed, such as raisins
▢ 1 tsp Cardamom Powder or to taste

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Instructions

Prepare the Bread

Crumble the bread slices into a food processor and pulse until you have fine breadcrumbs. Set aside.

Cook the Rabdi

Heat the milk in a medium saucepan over medium heat. Once simmering, add the bread crumbs and stir continuously to prevent sticking.

Add Sweeteners and Flavorings

Add the sweetened condensed milk and sugar. Stir well until the sugar dissolves and the mixture starts to thicken slightly.

Incorporate Cream and Fruits

Reduce the heat to low. Gently stir in the heavy cream and dried fruits. Continue to cook, stirring occasionally, until the Rabdi reaches your desired consistency (about 5-7 minutes). Do not boil.

Finish and Chill

Remove from heat and stir in the cardamom powder. Pour into a serving bowl and refrigerate for at least 2 hours to allow the flavors to meld and the Rabdi to chill completely.

Garnish and Serve

Garnish with extra dried fruits or a sprinkle of chopped nuts before serving. Enjoy cold!

Recipe Notes

Expert Tips for the Best Instant Bread Rabdi:

For a smoother Rabdi, strain the mixture through a fine-mesh sieve after cooking.
Feel free to experiment with different types of dried fruits or nuts to customize the flavor profile.
If you prefer a less sweet Rabdi, reduce the amount of sugar or sweetened condensed milk.
For an even richer flavor, use full-fat milk and heavy cream.