Cookies and Cream Cake Recipe: Ultimate Oreo Delight
45 minutes
885 reads
About Cookies and Cream Cake Recipe: Ultimate Oreo Delight
Indulge in this irresistible Cookies and Cream Cake, a delightful fusion of soft cake and the nostalgic crunch of cookies. This recipe perfectly balances moist cake layers with a creamy, cookie-flavored frosting, creating a dessert that's both elegant and utterly satisfying.Whether you're celebrating a special occasion or simply craving a sweet treat, this cake is guaranteed to impress. The combination of classic flavors and simple techniques makes it perfect for bakers of all skill levels.Get ready to experience a taste sensation that will transport you back to childhood, one delicious bite at a time! This recipe uses readily available ingredients and provides a detailed guide to ensure baking success.
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Recipe Time & More
Prep10 minutes
Cook35 minutes
Total45 minutes
Ingredients
Cake Ingredients
- 1 1/2 cup All-Purpose Flour to make cake flour, whisk 1 1/2 cups all-purpose flour with 3 tablespoons cornstarch; remove 3 tablespoons of the mixture for a lighter texture if desired.
- 3 Large Eggs
- 1/2 cup Butter softened, unsalted
- 3/4 cup Sugar granulated
- 3 tbsp Milk
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/2 cup Oreo Cookies crushed
Frosting Ingredients
- 1 cup Butter softened, unsalted
- 2 cup Sugar powdered
- 3 tbsp Heavy Cream
- 1 tsp Vanilla Extract
- 1/4 cup Oreo Cookies for frosting, crushed
Instructions
Prepare the Cake
- Preheat oven to 325°F (165°C). Grease and flour two 9-inch round cake pans.
- Cream together the softened butter and sugar until light and fluffy. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the egg mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the crushed Oreo cookies.
- Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Make the Frosting
- In a large bowl, beat the softened butter until smooth and creamy. Gradually add the powdered sugar, beating until combined.
- Add the heavy cream and vanilla extract and beat until light and fluffy.
- Divide the frosting in half. Stir the crushed Oreo cookies into one half of the frosting.
Assemble the Cake
- Once the cakes are completely cool, level the tops with a serrated knife if necessary.
- Place one cake layer on a serving plate or cake stand. Spread a layer of the Oreo frosting over the top.
- Top with the second cake layer. Frost the entire cake with the remaining white frosting.
- Decorate with additional crushed Oreo cookies or piped frosting designs, as desired.
Recipe Notes
Expert Tips for the Perfect Cookies and Cream Cake
- For a more intense Oreo flavor, use double-stuffed Oreos.
- If your frosting is too thick, add a tablespoon or two of milk or cream until you reach your desired consistency.
- Chill the cake for at least 30 minutes before serving to allow the flavors to meld and the frosting to set.
- Get creative with your decorations! Use different types of cookies, sprinkles, or chocolate shavings for a unique touch.
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Recipe Nutrition
Calories: 556kcalCarbohydrates: 107gProtein: 6gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gCholesterol: 2mgFiber: 1gSugar: 92g
Sreemoyee Bhattacharjee
Articles: 103
5 Comments
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Such a scrumptious dish! Thank you.
What a delightful recipe! Thanks for sharing.
Tempting
Absolutely mouthwatering! Thanks for sharing.
I’m loving this recipe already!