Classic Shrimp Cocktail Recipe: Easy & Elegant Appetizer
20 minutes
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About Classic Shrimp Cocktail Recipe: Easy & Elegant Appetizer
Indulge in the timeless elegance of a classic Shrimp Cocktail. This recipe delivers a perfect balance of sweet, succulent shrimp and a tangy, homemade cocktail sauce that elevates this appetizer to new heights. It's surprisingly simple to make, yet always impresses.This isn't your average shrimp cocktail; we guide you through creating a vibrant and flavorful cocktail sauce from scratch, ensuring a restaurant-quality experience in the comfort of your home. Get ready to wow your guests!Whether you're preparing for a sophisticated gathering or a casual weeknight treat, this shrimp cocktail recipe is your go-to for a crowd-pleasing appetizer that's both delicious and easy to prepare.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Shrimp Cocktail
- 1 Iceberg Lettuce washed and shredded
- 220 gm Shrimp cooked, peeled and deveined; you can use pre-cooked shrimp or cook your own
For the Cocktail Sauce
- 60 ml Tomato Ketchup
- 60 ml Double Cream or heavy cream
- 1/2 tbsp Lemon Juice freshly squeezed
- 1 tsp Worcestershire Sauce
- 1/4 tsp Tabasco Sauce or other hot sauce, to taste
- 1-2 tsp Salt to taste
- 1/4 tsp Pepper black, freshly ground, to taste
For Garnish
- 8 Shrimp cooked, for garnish, with shells on
- 1 Lemon Wedge for serving
Instructions
Make the Cocktail Sauce
- Combine the ketchup, cream, lemon juice, Worcestershire sauce, Tabasco sauce, salt, and pepper in a small bowl. Whisk until smooth and well combined.
Prepare the Shrimp
- Ensure your shrimp are thoroughly cooked, peeled, and deveined. Set aside.
Assemble the Shrimp Cocktail
- Place shredded iceberg lettuce in four serving glasses. Top with the cooked shrimp.
Serve
- Drizzle the cocktail sauce generously over the shrimp. Garnish with a few shrimp with shells on and a lemon wedge. Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Perfect Shrimp Cocktail
- For extra flavor, add a pinch of cayenne pepper or a dash of sherry to your cocktail sauce.
- Use high-quality shrimp for the best taste and texture. Look for shrimp that are firm and have a fresh, slightly sweet aroma.
- Chill the cocktail sauce for at least 30 minutes before serving to allow the flavors to meld and enhance the overall taste.
- Don't overcook the shrimp; they should be pink and opaque but still tender.
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Recipe Nutrition
Calories: 279kcalCarbohydrates: 11gProtein: 34gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 276mgSodium: 1563mgPotassium: 927mgFiber: 4gSugar: 8gVitamin A: 1934IUVitamin C: 12mgCalcium: 173mgIron: 2mg
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This looks divine! Can’t wait to make it.
This is a fantastic recipe! Thanks for sharing.
This looks fantastic! Appreciate the share.
This is wonderful! Can’t wait to taste it.