Garlic Rosemary Stuffed Mushrooms: A Simple, Elegant Appetizer
35 minutes
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About Garlic Rosemary Stuffed Mushrooms: A Simple, Elegant Appetizer
These Garlic Rosemary Stuffed Mushrooms are an incredibly flavorful and healthy appetizer or snack, perfect for any occasion. Large button mushrooms are expertly filled with a savory mixture of sautéed spinach, garlic, rosemary, and melted mozzarella cheese. The simple yet elegant preparation makes them surprisingly easy to create, even for beginner cooks.The combination of earthy mushrooms, fragrant rosemary, and creamy mozzarella creates a delightful explosion of taste in every bite. Prepare to impress your guests with this sophisticated yet surprisingly simple recipe!This recipe is easily adaptable – feel free to experiment with different cheeses or add other herbs like thyme or oregano for a unique twist.
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Recipe Time & More
Prep25 minutes
Cook10 minutes
Total35 minutes
Ingredients
Mushrooms & Cheese
- 6 Large Button Mushrooms
- 75 gm Mozzarella Cheese fresh, shredded
Spinach & Aromatics
Instructions
Prepare the Mushrooms
- Wash the mushrooms thoroughly under warm water. Remove and discard the stems.
Prepare the Filling
- Grate the mozzarella cheese. Finely chop the spinach and garlic.
Sauté the Filling
- Heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Cook the Spinach
- Add the chopped spinach to the pan and cook until it wilts and releases its moisture. Stir in the chopped rosemary, salt, and pepper. Cook until the spinach is dry.
Stuff and Bake
- Fill each mushroom cap with the spinach mixture. Top with grated mozzarella cheese. Drizzle with a few drops of olive oil.
Bake to Perfection
- Bake in a preheated oven at 180°C (350°F) for 5-7 minutes, or until the cheese is melted and golden brown.
Recipe Notes
Expert Tips for Perfect Stuffed Mushrooms
- For extra flavor, marinate the mushrooms in a mixture of olive oil, garlic, and rosemary for 30 minutes before stuffing.
- Don't overcrowd the baking pan; ensure there's space between the mushrooms for even cooking.
- If you prefer a crispier topping, broil the mushrooms for the last minute of baking.
- Experiment with different cheeses! Fontina, Parmesan, or a blend of cheeses would also be delicious.
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Recipe Nutrition
Calories: 290kcalCarbohydrates: 25gProtein: 19gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 549mgPotassium: 943mgFiber: 10gSugar: 3gVitamin A: 5543IUVitamin C: 33mgCalcium: 547mgIron: 7mg
Kumud Rai
Articles: 2
4 Comments
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Looks so delectable! Thanks for posting.
This looks fantastic! Appreciate the share.
Such a lovely dish! Thanks for sharing.
Loving the pic and its easy to make…I will try it.