Name: Classic Peanut Chikki Recipe: Crunchy & Sweet Indian Candy
Prep time: 900 min
Cook time: 900 min
Total time: 1800 min
Ingredients: 1 cup Peanuts (chopped, roasted and shelled); 1 cup Sugar (granulated); 1/2 cup Fruits (chopped apricots; roasted and chopped (optional), cranberries, dried, mixed, such as raisins); 1 tsp Cardamom Powder (for best flavor, freshly ground); 2 tbsp Ghee (for greasing, or vegetable oil); 1 tbsp Water (for assisting caramelization)

Classic Peanut Chikki Recipe: Crunchy & Sweet Indian Candy

1 day 6 hours

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4.50 from 6 votes

Desserts

About Classic Peanut Chikki Recipe: Crunchy & Sweet Indian Candy

Indulge in the irresistible crunch of homemade Peanut Chikki, a beloved traditional Indian candy perfect for festivals or any special occasion. This recipe combines roasted peanuts with caramelized sugar, infused with aromatic cardamom and a touch of desi ghee for an authentic flavor.

The beauty of Chikki lies in its versatility. Feel free to experiment by adding other nuts, seeds, or even puffed rice for a unique twist. This simple recipe yields a delicious treat that's both satisfying and nostalgic, ideal for sharing with loved ones or enjoying as a delightful snack.

Learn how to make this easy-to-follow recipe, perfect for beginners and seasoned cooks alike. Get ready to experience the joy of creating this classic confectionery masterpiece in your own kitchen!

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Recipe Time & More

Prep15

Cook15

Total1 6

Calories313 kcal

Serves

Served AsBeverages Snacks

Recipe TasteCrunchy Savoury Sweet

Ingredients

For the Chikki

▢ 1 cup Peanuts chopped, roasted and shelled
▢ 1 cup Sugar granulated
▢ 1/2 cup Fruits chopped apricots; roasted and chopped (optional), cranberries, dried, mixed, such as raisins
▢ 1 tsp Cardamom Powder for best flavor, freshly ground
▢ 2 tbsp Ghee for greasing, or vegetable oil
▢ 1 tbsp Water for assisting caramelization

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Instructions

Prepare the Peanuts

Roast peanuts until fragrant and lightly browned. Let them cool completely, then remove skins and chop roughly.

Caramelize the Sugar

In a heavy-bottomed pan, combine sugar and water over medium heat. Stir gently until sugar dissolves. Do not stir continuously; allow sugar to caramelize naturally.

Combine Ingredients

Once the sugar turns a light golden brown, remove from heat immediately. Stir in cardamom powder and ghee. Add the peanuts and dried fruits (if using), mixing quickly and thoroughly.

Shape the Chikki

Lightly grease a flat surface or baking sheet with ghee or oil. Pour the mixture onto the prepared surface and quickly spread it into a thin, even layer. Use a spatula to shape it evenly and to avoid uneven thickness.

Cool and Cut

Let the chikki cool completely until firm. Once cool, score diamond shapes into it using a sharp knife. Break along the scored lines to create individual pieces.

Serve and Enjoy

Once fully cooled, break the chikki into pieces. Serve and enjoy!

Recipe Notes

Expert Tips for Perfect Peanut Chikki

Use a heavy-bottomed pan to prevent burning during caramelization.
Work quickly once the sugar is caramelized, as it will harden rapidly.
For extra flavor, toast the nuts and dried fruits separately before adding them to the sugar mixture.
Store the chikki in an airtight container at room temperature for up to 2 weeks.