Classic Homemade Tomato Soup Recipe
45 minutes
1335 reads
About Classic Homemade Tomato Soup Recipe
Warm your soul with this classic homemade tomato soup recipe! Rich, flavorful, and surprisingly easy to make, this comforting soup is perfect for chilly evenings or a light lunch any time of year. The simple ingredients combine to create a depth of flavor that will impress your family and friends.This recipe guides you through creating a smooth, velvety soup with a hint of sweetness and savory depth. Get ready to enjoy a taste of homemade goodness!Perfect for meal prepping or a quick weeknight dinner, this tomato soup recipe is a kitchen staple you'll return to again and again. Get started today!
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Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
Vegetables
Aromatics & Spices
- 1/2 tsp Sugar
- 1 tsp Salt or to taste
- 1/2 tsp Peppercorns black, crushed
- 1 Bay Leaf
Instructions
Sauté Aromatics
- Heat olive oil and butter in a large pot over medium heat. Add the bay leaf and crushed peppercorns. Add the chopped onion and sauté until translucent, about 5 minutes.
Add Vegetables
- Add the minced garlic, chopped carrots, and celery. Stir-fry for another 2-3 minutes until slightly softened.
Simmer Tomatoes
- Add the chopped tomatoes, stir well, and add 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 10-15 minutes, or until the tomatoes are softened.
Blend the Soup
- Carefully remove the bay leaf. Use an immersion blender to puree the soup directly in the pot until completely smooth, or carefully transfer the soup in batches to a regular blender and blend until smooth. For a smoother texture, strain the soup through a fine-mesh sieve.
Season and Serve
- Return the pureed soup to the pot (if using a regular blender). Stir in salt to taste. Heat through gently. Garnish with fresh cream, croutons, and fresh coriander before serving.
Recipe Notes
Expert Tips for the Best Tomato Soup
- For a richer flavor, roast the tomatoes in the oven at 400°F (200°C) for 20-30 minutes before adding them to the soup.
- Add a pinch of red pepper flakes for a touch of heat.
- If you don't have fresh tomatoes, you can use canned diced tomatoes. Just make sure to drain them well before using.
- For a creamier soup, stir in a splash of heavy cream or coconut milk at the end.
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Recipe Nutrition
Calories: 206kcalCarbohydrates: 29gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 14mgSodium: 1273mgPotassium: 1246mgFiber: 7gSugar: 16gVitamin A: 6535IUVitamin C: 68mgCalcium: 82mgIron: 2mg
Aarti Sharma
Articles: 81
6 Comments
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This is delightful! Thanks for the recipe.
Absolutely delicious! Can’t wait to try it.
Absolutely mouthwatering! Great share.
Hello Aarti..Do you make breadcrumbs at home or buy them?
Love Tomato Soup in chilling winters
This is so tempting! Can’t wait to cook it.