Name: Quick & Easy Tomato Carrot Ginger Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 medium Tomatoes (chopped); 2 medium Carrots (chopped); 1 inch Ginger (peeled and finely chopped); 1 tbsp Lemon Juice (or to taste. alternative: add a pinch of salt or black salt (kala namak) for taste.); 4 cup Vegetable Broth; 1/2 tsp Salt (or to taste); 1/4 tsp Pepper (black, or to taste)

Quick & Easy Tomato Carrot Ginger Soup Recipe

20 minutes

859 reads

4.41 from 5 votes

Beverages

About Quick & Easy Tomato Carrot Ginger Soup Recipe

This vibrant Tomato Carrot Ginger Soup is the perfect comfort food for a busy weeknight. The naturally sweet carrots and tangy tomatoes combine beautifully with a hint of warming ginger, creating a delicious and healthy meal in minutes. Perfect for a light lunch, a satisfying dinner, or even a cozy evening snack.

This recipe is incredibly versatile. Easily adjust the spice level to your preference, and feel free to add other vegetables like celery or bell peppers for extra flavor and nutrition. It's also a great way to use up leftover vegetables.

Ready in under 30 minutes, this soup is a testament to quick, delicious, and healthy eating. Get ready to enjoy a bowl of sunshine!

30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.

Explore Meal Plans

Recipe Time & More

Prep10

Cook10

Total20

Calories37 kcal

Serves

Served AsBrunch Soup

Recipe TasteSalty Sour Spicy Tangy

Ingredients

Vegetables

▢ 2 medium Tomatoes chopped
▢ 2 medium Carrots chopped
▢ 1 inch Ginger peeled and finely chopped

Seasoning & Liquids

▢ 1 tbsp Lemon Juice or to taste. alternative: add a pinch of salt or black salt (kala namak) for taste.
▢ 4 cup Vegetable Broth
▢ 1/2 tsp Salt or to taste
▢ 1/4 tsp Pepper black, or to taste

Start Focussed Cooking Mode →

Instructions

Preparation

Chop the tomatoes, carrots, and ginger.

Cooking in a Pot (Alternative to Pressure Cooker)

In a large pot, combine the chopped tomatoes, carrots, ginger, vegetable broth (or water), salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the carrots are tender.

Blending

Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth. If using a regular blender, vent the lid to release steam.

Finishing Touches

Return the soup to the pot (if using a blender). Stir in the lemon juice and adjust seasoning to taste. Heat through gently. Serve hot.

Recipe Notes

Expert Tips for the Best Tomato Carrot Ginger Soup

For a richer flavor, roast the carrots and tomatoes before adding them to the soup.
Add a pinch of red pepper flakes for a touch of heat.
Garnish with fresh herbs like cilantro or parsley before serving.
If you prefer a thicker soup, simmer uncovered for a longer time to reduce the liquid. Alternatively, blend in a small amount of cooked rice or lentils for added creaminess.