Vibrant Tomato & Mixed Vegetable Soup Recipe
35 minutes
1228 reads
About Vibrant Tomato & Mixed Vegetable Soup Recipe
Escape the fast-food frenzy and rediscover the joy of homemade goodness with this vibrant Tomato & Mixed Vegetable Soup. Budget-friendly and bursting with flavor, this recipe is a quick and easy weeknight solution for healthy eating.Packed with a medley of fresh vegetables – tomatoes, carrots, beetroot, spinach, and more – this soup is hearty, satisfying, and perfect for any time of day. The simple combination of aromatic garlic, basil, and a touch of spice creates a depth of flavor that will leave you wanting more.Whether you're a seasoned cook or a kitchen novice, this recipe is a guaranteed success. Enjoy a warm, comforting bowl as a light lunch, a satisfying dinner, or even a unique brunch option!
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Recipe Time & More
Prep15 minutes
Cook20 minutes
Total35 minutes
Ingredients
- 3 Tomatoes chopped, medium-sized
- 1.5 cup Vegetables and purple cabbage, beetroot, bottle gourd (also known as dhudhi), green cabbage, green onions, mixed, roughly diced carrots, spinach leaves
- 3 clove Garlic minced
- 4.5 leaves Basil chopped, fresh
- 1/2 tbsp Butter
- 1 tsp Cumin Seeds also known as jeera
- 1/4 tsp Pepper black, crushed
- 1/2 tbsp Sugar
- 1 cup Water or vegetable broth for richer flavor
- Salt to taste
Garnishing
- 1 tbsp Cream for garnish, fresh, optional
Instructions
Prepare the Vegetables
- Pressure cook the chopped tomatoes, minced garlic, and diced mixed vegetables until tender. Allow to cool slightly.
Blend and Strain
- Carefully blend the cooked vegetables until smooth. Strain the puree through a fine-mesh sieve to remove any fibers for a smoother soup.
Sauté Aromatics
- Heat the butter in a saucepan over medium heat. Add the cumin seeds and sauté for about 30 seconds, or until fragrant.
Simmer the Soup
- Stir in the sugar, salt, and crushed black pepper. Add the strained vegetable puree and water (or broth). Bring to a simmer and cook for 10-15 minutes to allow the flavors to meld.
Finish and Serve
- Stir in the chopped fresh basil. If you prefer a thicker soup, simmer for a few more minutes until it reaches your desired consistency. Garnish with a dollop of fresh cream (optional) and serve hot.
Recipe Notes
Expert Tips for the Best Tomato & Mixed Vegetable Soup
- For a deeper flavor, roast the tomatoes and vegetables before pressure cooking.
- Adjust the amount of sugar to your preference depending on the sweetness of the tomatoes.
- Add a pinch of red pepper flakes for a touch of heat.
- For a vegan version, omit the cream and use coconut milk for a creamy texture.
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Recipe Nutrition
Calories: 25kcalCarbohydrates: 3gFat: 1gSaturated Fat: 1gSugar: 2g
Rupal Patel
Articles: 5
5 Comments
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Absolutely fantastic! Thanks for the recipe.
Looks so good! Can’t wait to try it.
This looks perfect! Thanks for posting.
Yum! This recipe is a must-try.
Such a scrumptious dish! Thank you.