Quick & Easy Tomato Noodle Soup Recipe
20 minutes
718 reads
About Quick & Easy Tomato Noodle Soup Recipe
This vibrant Tomato Noodle Soup recipe is a quick and easy weeknight meal that's bursting with fresh flavor. The tangy tomato base, combined with crunchy capsicum and onion, is perfectly complemented by the satisfying chewiness of Hakka noodles. A subtle hint of spice from black pepper seeds adds a delightful warmth.Whether you're looking for a light lunch, a comforting dinner, or a flavorful breakfast, this versatile soup is sure to become a family favorite. Its simple ingredients and straightforward preparation make it ideal for busy weeknights or relaxing weekends.Get ready to savor the deliciousness of this homemade noodle soup – a perfect blend of taste and convenience!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Vegetables
- 3 Tomatoes chopped, medium-sized
- 1 Bell Peppers bell pepper, chopped, small
- 1 Onion chopped, small
Noodles & Spices
- 70 gm Hakka Noodles
- 1 tsp Pepper Seeds black, lightly crushed
- 1/2 tsp Chili Powder or to taste, red
- 1.5 tsp Salt or to taste
- 1 tsp Cumin Seeds optional
Other
- 1 tbsp Vegetable Oil for sautéing
- 1 cup Water as needed, or more
Instructions
Prepare the Tomatoes
- Boil the tomatoes until softened. Once cool, blend them into a smooth puree without adding water.
Sauté Vegetables
- Heat 1 tablespoon of oil in a pan. Add the chopped capsicum and onion. Sauté for 10 minutes until softened, then set aside.
Cook the Noodles
- Cook the Hakka noodles according to package directions. Drain well and set aside.
Make the Soup Base
- In a separate pan, heat 1 teaspoon of oil. Add the cumin seeds (if using) and sauté briefly. Add the red chili powder and salt.
- Stir in the tomato puree and 1 cup of water (add more if needed for desired consistency). Bring to a simmer and cook for 5-8 minutes.
Combine and Serve
- Stir in the crushed black pepper seeds. Garnish with the sautéed capsicum and onion. Add the cooked Hakka noodles and gently stir to combine.
- Serve hot and enjoy your delicious Tomato Noodle Soup!
Recipe Notes
Expert Tips for the Perfect Tomato Noodle Soup
- For a richer flavor, roast the tomatoes before blending. Simply toss them with a little olive oil, salt, and pepper, and roast at 400°F (200°C) for 20-25 minutes.
- Feel free to experiment with other vegetables! Add some shredded carrots, zucchini, or spinach for extra nutrients and flavor.
- If you prefer a spicier soup, add a pinch of cayenne pepper or a few slices of fresh chili pepper along with the other vegetables.
- For a creamier soup, stir in a dollop of coconut milk or heavy cream before serving.
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Recipe Nutrition
Calories: 168kcalCarbohydrates: 4gProtein: 1gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gSodium: 1140mgFiber: 1gSugar: 3g
Tri Shakti
Articles: 36
5 Comments
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This is so tempting! Thank you.
Looks so good! Can’t wait to try it.
Such a flavorful dish! Can’t wait to taste it.
This looks incredible! I need to try it.
This looks amazing! Thanks for sharing.