Name: Chocolate Sandesh Recipe: A Delicious Bengali Fusion Sweet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ltr Milk; 2 tbsp Lemon Juice (or white vinegar); 250 gm Cottage Cheese (homemade or store-bought, drained well); 100 gm Sugar Powder; 2 tbsp All-Purpose Flour (refined); 50 gm Sesame Seeds (white sesame seeds are preferred); 2 tbsp Cocoa Powder (unsweetened); 1 tsp Vanilla Extract

Chocolate Sandesh Recipe: A Delicious Bengali Fusion Sweet

30 minutes

823 reads

4.50 from 6 votes

Bengali

About Chocolate Sandesh Recipe: A Delicious Bengali Fusion Sweet

Indulge in the delightful fusion of traditional Bengali Sandesh and rich chocolate! This Choco Sandesh recipe is perfect for festive occasions or any time you crave a melt-in-your-mouth treat. The creamy texture combined with the subtle sweetness and hint of chocolate creates an unforgettable taste experience.

This recipe is surprisingly easy to make, requiring simple ingredients and straightforward steps. The combination of homemade paneer (or store-bought), chocolate, and sesame seeds delivers a unique and irresistible flavor profile that will impress your family and friends.

Get ready to elevate your dessert game with this innovative and delicious take on a classic Bengali sweet. Whether you're a seasoned baker or a beginner, this recipe is guaranteed to be a success.

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Recipe Time & More

Prep15

Cook15

Total30

Calories139 kcal

Serves

Served AsSnacks

Recipe TasteSavoury Sweet

Ingredients

For the Paneer (if making homemade):

▢ 1 ltr Milk
▢ 2 tbsp Lemon Juice or white vinegar

For the Sandesh:

▢ 250 gm Cottage Cheese homemade or store-bought, drained well
▢ 100 gm Sugar Powder
▢ 2 tbsp All-Purpose Flour refined
▢ 50 gm Sesame Seeds white sesame seeds are preferred
▢ 2 tbsp Cocoa Powder unsweetened
▢ 1 tsp Vanilla Extract

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Instructions

Prepare the Paneer (If Making Homemade)

Boil the milk in a heavy-bottomed pan. Once boiling, reduce heat to low and simmer for 15-20 minutes, stirring occasionally to prevent scorching.
Add lemon juice (or vinegar) and stir gently. The milk will curdle. Let it stand for a few minutes.
Gently separate the curds (paneer) from the whey using a cheesecloth or fine-mesh sieve. Rinse the paneer under cold water and squeeze out excess water thoroughly.
Set the paneer aside to drain completely.

Make the Sandesh Dough

Combine the prepared paneer, sugar powder, and flour in a large bowl. Knead well to form a smooth and pliable dough.

Divide and Mix

Divide the dough into two equal portions.
Keep one portion plain (white Sandesh). Mix the cocoa powder and vanilla extract into the other portion (chocolate Sandesh).

Shape and Assemble

Take a small portion of the white dough and flatten it into a small disc in your palm.
Take a small portion of the chocolate dough and flatten it into a similar sized disc.
Place the chocolate Sandesh disc on top of the white Sandesh disc. Gently press to adhere the two together.

Decorate and Serve

Sprinkle sesame seeds evenly over the top of the Choco Sandesh.
Serve immediately or refrigerate for later. Refrigerating will enhance the flavor and texture.

Recipe Notes

Expert Tips for Perfect Choco Sandesh

For a smoother dough, you can use a food processor to briefly pulse the paneer before kneading.
If your dough seems too sticky, add a little extra flour, one teaspoon at a time.
Use good quality cocoa powder for the best chocolate flavor. Dutch-processed cocoa powder is a good option.
Get creative with toppings! You can add chopped nuts, dried fruits, or even a drizzle of melted chocolate for extra flair.