Decadent Double Chocolate Brownie Bars with Cookie Crust
1 hour 10 minutes
968 reads
About Decadent Double Chocolate Brownie Bars with Cookie Crust
Indulge in the ultimate chocolate experience with these irresistible Double Chocolate Brownie Bars! A buttery cookie crust provides the perfect base for a rich, fudgy brownie layer brimming with chocolate chips. This decadent dessert is perfect for satisfying your chocolate cravings or impressing guests at your next gathering.The secret to these brownies lies in the delightful contrast of textures – the crisp cookie crust and the melt-in-your-mouth brownie – and the double dose of chocolate in every bite. A touch of condensed milk adds a hint of sweetness, creating a truly unforgettable treat.Easy to make and even easier to devour, these brownie bars are a guaranteed crowd-pleaser. Get ready for rave reviews!
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Recipe Time & More
Prep30 minutes
Cook40 minutes
Total1 hour 10 minutes
Ingredients
For the Cookie Crust
For the Brownie Layer
- 1 (14 ounce) can Sweetened Milk condensed
- 1/4 cup cup All-Purpose Flour
- 1/4 cup cup Cocoa Powder unsweetened
- ½ tsp tsp Baking Powder
- 2 Egg large
- 1 tsp tsp Vanilla Extract
- ¾ cup cup Chocolate chopped; semi-sweet chocolate
- 1/4 cup cup Chocolate Chips dark or milk chocolate, or a mix
- Pinch Salt
Instructions
Preheat Oven and Prepare Pan
- Preheat your oven to 350°F (180°C). Line a 13x9 inch baking pan with foil, leaving an overhang on the sides for easy removal. Lightly grease the foil.
Make the Cookie Crust
- Crush the biscuits into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Combine the crumbs, melted butter, and powdered sugar in a bowl. Mix with your fingertips until evenly moistened.
Assemble and Bake the Crust
- Press the cookie crumb mixture firmly and evenly into the prepared pan to create a crust. Bake for 10-12 minutes, or until lightly golden. Remove from the oven and let cool slightly; leave oven on.
Make the Brownie Batter
- In a separate bowl, whisk together the condensed milk, flour, cocoa powder, baking powder, eggs, vanilla extract, and a pinch of salt until smooth. Stir in the chopped chocolate and chocolate chips.
Bake the Brownie Layer
- Pour the brownie batter over the cooled crust and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake.
Cool and Serve
- Remove from the oven and let cool completely on a wire rack before cutting into bars. This allows the brownies to set properly.
Recipe Notes
Expert Tips for Perfect Brownie Bars
- Use good quality chocolate for the best flavor. Dark chocolate chips will create a more intense chocolate taste.
- Don't overbake the brownies! Slightly underbaked brownies will be fudgier. Check for doneness with a toothpick – it should come out with moist crumbs.
- For an extra decadent touch, add a sprinkle of sea salt on top of the brownie batter before baking.
- Store leftover brownie bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
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Recipe Nutrition
Calories: 85kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 1mgSugar: 3g
Vanitha Bhat
Articles: 29
4 Comments
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This is perfect! Can’t wait to taste it.
Looks so yummy! Excited to make it.
This looks so good! Can’t wait to cook it.
This looks so appealing! Thanks for sharing.