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Caramelized Apple And Pear

Caramelized Apple And Pear
Caramelized Apple And Pear
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking
  • Good for breakfast , Snacks

About this recipe

Caramalized apple and pear can be used as a toppings for Ice creams, filling for sandwich, crepes and French toast. A healthy dish and delicious dish which would be loved by the kids, as the result of caramelizing. I have used LYVA Organic Coconut Brown sugar instead of regular sugar to make it healthier. Thanks Plattershare for the product review – associated with Belly Nirvana. Let us move on to the recipe…

Ingredients for Caramelized Apple And Pear

  • Apple – 1 no
  • Pear – 1 no
  • LYVA organic coconut sugar – 2 tbsp
  • Butter – 2 tsp

How to cook Caramelized Apple And Pear

  1. Peel and roughly chop the pear and apple into small pieces.Heat 2 tsp of butter in a kadai, add in the apple and pear, and cook for few mins.
  2. Sprinkle the organic sugar and cook for few more mins or until the apple and pear becomes soft.
  3. Bring it to room temperature, transfer it to an air tight box and refrigerate it.
  4. Not only for this recipe, LYVA Brown sugar be used as a substitute for cake, cookies, and other desserts.
  • Tastes: |
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