Cabbage Parcel
About Cabbage Parcel
Parcel means we can pack many more food which will remain long time fresh. It can be packed for tiffin box. Every one has right to be healthy that is the motive.
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Recipe Time & More
Ingredients
- 2 leaves Cabbage
- 1 cup Moong (sprouted)
- 1 tbsp Coriander (or paste paste)
- 1 tbsp Tomato Paste
- 1 tsp Coriander Seeds (crushed)
- Lemon Juice
- Spring Onion (chopped)
- Green Chillies (chopped)
- Oil (for shallow fry)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Par boil the sprouted moong and keep aside.
- Take a pan add oil, coriander paste and tomato paste stir for a minute. Then add par boiled sprouted moong. Add crushed coriander seeds and salt.
- Add chopped spring onion, chopped green chillies and lemon juice. Mix well to combine all ingredients.
- Another side take soft cabbage leaves from inside. Wash and par boil.
- Now fill the leaves with cooked sprouted moong. Then wrap and shallow fry and pack for tiffin box.
Recipe Notes
https://youtu.be/wC4fGEbe6VQ
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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This looks so tasty! Thank you.
Such a lovely dish! Thanks for sharing.
I’m thrilled to try this recipe!
Such a great recipe! Can’t wait to try it.
This looks delightful! Thanks for the recipe.