Aloo Bonda

5 from 1 vote

Bonda is an Indian snack with both sweet and savoury version and is called by different names in different region. This aloo bonda is a South Indian style recipe prepared with potato, flours and few spices. Aloo bonda is a famous South Indian street food and a popular snack across the region.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3


  • 2 potato
  • 1 large Onion finely chopped
  • 1 Green Chilly finely
  • 1 sprig Curry leaves chopped
  • Few Coriander leaves chopped
  • 1/2 inch Ginger chopped
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon cumin seed
  • 1/2 teaspoon Garam Masala powder
  • A pinch Asafodita /Hung
  • 1/4 teaspoon Cumin powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Chilly powder
  • 1/2 teaspoon Turmeric Powder
  • 1/4 cup Garam flour/Besan
  • 2 tbsp Rice flour
  • Salt
  • 1/2 cup water or as required
  • Oil for deep frying


  • In a mixing bowl add the team flour, rice flour, turmeric powder, chilly powder, water, mix well and make a smooth thick lumps free batter.
  • In a frying pan add 2 tbsp oil. Add mustard seeds and cumin seeds ad let it splutter.
  • Add chopped onion, green chilly, ginger, coriander leaves, curry leaves and data for 2 mins.
  • Add garam masala powder, coriander powder, asafodita, cumin powder and saute for a min.
  • Add the cooked mashed potato, season with salt and mix well. Stir well and incorporate them nicely and saute for 3-5 mins. Take off the heat and let the mixture cool down.
  • Take small portion of the mixture and roll them into balls with the help of your palms.
  • In a deep frying pan add oil for deep frying. When the oil is smoking hot, summer the flame .
  • Now dip the rolled balls into the batter and drop gently into the oil in batches.
  • Deep fry them in medium heat till golden and crisp. Remove and drain them in absorbent paper.
  • Serve them with chutneys or sauce of your choice.

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5 from 1 vote

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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