Bond Cookies
30 minutes
965 reads
About Bond Cookies
Banana Oats Nuts Dates Cookies—fondly named BOND Cookies—are a playful, healthy treat designed to capture kids' attention and taste buds. These cookies are perfect for summer snacking, combining the natural sweetness of bananas and dates with the wholesome goodness of rolled oats and nuts.
What sets BOND Cookies apart is their simple, nutritious recipe: no flour, no baking soda, and no baking powder, making them an ideal soft and chewy cookie for little ones. Packed with flavor and free from unnecessary additives, these cookies are a guilt-free way for your kids to indulge while staying healthy.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
- 2 Banana ripe
- 1 cup Rolled Oats
- 1/2 cup Coconut Oil
- 5 Dates
- 1/2 tsp Vanilla Essence
- 1/2 tsp Cinnamon
- 8 Almonds
- 8 Cashews
- 8 Pistachio
- 10 Raisin
- 1 tsp Salt less than, or as per taste
Instructions
- Preheat oven to 170°C. Chop the nuts and dates to small pieces and keep the ingredients ready
- Mash the bananas and add all the ingredients together
- Take small balls out of it , press into a cookie shape with hands and arrange them on a parchment paper lined baking tray.
- Bake them at 170°C for 15-20 mins or until you see the top of the cookie browning. Remove from oven cool for 10 mins and enjoy
Recipe Notes
This is a soggy cookie and not a crunchy one since no flour is added.
Tastes better the next day.
Additional Tips
- For extra crunch and flavor, lightly toast the almonds and oats in a dry skillet before mixing them into the dough.
- If your bananas are underripe, roast them in their skins at 350°F (175°C) for 10-15 minutes to deepen their sweetness and flavor.
- To make these cookies school lunchbox-friendly, swap the almonds for pumpkin or sunflower seeds to create a nut-free version.
- Shape the dough into fun, kid-friendly forms or use cookie cutters; the dough holds its shape well and makes snack time more engaging for children.
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Recipe Nutrition
Calories: 363kcalCarbohydrates: 16gProtein: 11gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 7.8gMonounsaturated Fat: 15.6gSodium: 142mgFiber: 4gSugar: 3g
Priyadharshini Selvam
Articles: 5
5 Comments
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What a delightful recipe! Thanks for sharing.
Great recipe! I’m eager to try it.
This looks so inviting! I’m eager to try it.
Such a beautiful dish! Can’t wait to try it.
Absolutely scrumptious! Thanks for the recipe.