Baked Yogurt with Exotic Fruits: Creamy Dessert Recipe
20 minutes
1329 reads
About Baked Yogurt with Exotic Fruits: Creamy Dessert Recipe
Indulge in this luxuriously creamy Baked Yogurt with Exotic Fruits, a delightful dessert that's both elegant and surprisingly easy to make. The combination of rich cream, tangy yogurt, and sweet condensed milk creates a texture that melts in your mouth, while a vibrant topping of fresh fruits adds a refreshing burst of flavor.This recipe offers a unique twist on a classic, blending traditional sweetness with the bright tastes of exotic fruits like pomegranate, pineapple, or banana. It's the perfect guilt-free treat for a special occasion or a simple weeknight indulgence.Whether you're impressing guests or simply treating yourself, this baked yogurt dessert is sure to become a new favorite. The simple steps and delicious outcome make it an ideal recipe for both novice and experienced bakers.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep5 minutes
Cook15 minutes
Total20 minutes
Ingredients
Yogurt Base
- 1 cup Yogurt fresh, full-fat recommended
- 1 cup Heavy Cream fresh
- 1/2 cup Sweetened Milk condensed
Topping
- 1/2 cup Exotic Fruits and banana slices. adjust quantity and fruit type to your preference., mixed, pineapple chunks, such as pomegranate seeds
- 1 tbsp Silver balls for garnish (optional)
Instructions
Prepare the Yogurt Mixture
- Beat the yogurt and heavy cream together for 2-3 minutes until well combined.
- Add the sweetened condensed milk and gently fold it into the yogurt mixture until smooth and creamy.
Bake the Yogurt
- Transfer the yogurt mixture into small oven-safe ramekins or baking bowls.
- Bake in a preheated oven at 180°C (350°F) for approximately 15-20 minutes, or until the yogurt is set and lightly golden around the edges. Keep an eye on it, baking times may vary based on your oven.
Cool and Chill
- Remove the baked yogurt from the oven and let it cool completely at room temperature.
- Once cooled, refrigerate for at least 2 hours to allow the flavors to meld and the yogurt to chill thoroughly.
Garnish and Serve
- Top each serving of chilled baked yogurt with your choice of fresh exotic fruits.
- Garnish with silver balls (optional) and serve immediately.
Recipe Notes
Expert Tips
- For a richer flavor, use full-fat yogurt and heavy cream.
- Adjust the amount of sweetened condensed milk according to your preference for sweetness.
- Feel free to experiment with other fruits such as mango, kiwi, or berries.
- For a more elegant presentation, use individual ramekins and garnish with a sprig of mint.
Related Posts You May Like
Recipe Nutrition
Calories: 17kcalCarbohydrates: 2gProtein: 1gSugar: 2g
Abhipsa Sahoo
Articles: 17
5 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so delicious! Thanks for the recipe.
Wow
quite easy and interesting!
What a delicious idea! Thanks for sharing.
This is amazing! Excited to make it.