Creamy Baked Yogurt: A 3-Ingredient Dessert
40 minutes
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About Creamy Baked Yogurt: A 3-Ingredient Dessert
Craving a decadent dessert but short on time? Look no further than Creamy Baked Yogurt, a surprisingly simple treat made with just three ingredients! This effortless recipe transforms ordinary yogurt into a luxurious, melt-in-your-mouth experience.The secret lies in the magic of sweetened condensed milk, which adds a touch of sweetness and creates a rich, custard-like texture. Perfect for satisfying a sweet tooth after dinner or as an afternoon pick-me-up, this baked yogurt is guaranteed to please everyone from kids to adults.Chill and serve with a vibrant medley of fresh fruits for a burst of refreshing flavor. Whether it's a festive gathering or a cozy night in, this elegant dessert is the perfect ending to any occasion.
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Dairy
- 100 ml Heavy Cream
- 100 gm Sweetened Milk condensed
- 100 gm Yogurt
Instructions
- Preheat your oven to 150°C (300°F). This ensures the yogurt bakes evenly and sets to the perfect creamy consistency.
- In a blender, combine the heavy cream, sweetened condensed milk, and plain yogurt. Blend until the mixture is completely smooth and there are no lumps.
- Pour the yogurt mixture into an oven-safe dish. A ramekin or small baking dish works well.
- Place the dish in the preheated oven. Reduce the oven temperature to 120°C (250°F). Bake for approximately 20 minutes, or until the yogurt is set. It should be firm to the touch but still have a creamy texture.
- Remove the baked yogurt from the oven and let it cool completely. Once cooled, chill it in the refrigerator for at least 2 hours to enhance the creamy texture and flavors. Serve chilled with fresh fruits for a delightful contrast in textures and flavors.
Recipe Notes
Good To Know
- This recipe was developed by Chef Subhash Jana, who has over 10 years of culinary experience.
- Chef Jana has worked at prestigious establishments including Taj Bengal, Kolkata, Taj Rambagh Palace, Jaipur, Imperial New Delhi, Hilton Bangalore, Sheraton Maldives, and Taj Guwahati.
- He follows the "kaizen" philosophy, emphasizing continuous improvement.
Expert Tips
- Adjust the spice levels to your preference by adding more or less chili.
- For a richer flavor, consider using homemade stock instead of store-bought.
- Garnish with fresh herbs before serving to enhance the visual appeal and aroma.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
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Recipe Nutrition
Calories: 362kcalCarbohydrates: 31gProtein: 7gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 100mgPotassium: 311mgSugar: 31gVitamin A: 922IUVitamin C: 2mgCalcium: 236mgIron: 1mg
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3 Comments
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This looks so inviting! I’m eager to try it.
Such a delicious dish! Thank you.
So delicious! Excited to make it.