Name: Burmese Shwegyi: A Festive Corn Flour Dessert with Dried Fruits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 ltr Water; 250 gm Corn Flour; 250 gm Ghee; 250 gm Sugar; 1 cup Fruits (chopped, dried, mixed); 1/2 tsp Food Coloring

Burmese Shwegyi: A Festive Corn Flour Dessert with Dried Fruits

40 minutes

1328 reads

3.50 from 4 votes

Asian Burmese

About Burmese Shwegyi: A Festive Corn Flour Dessert with Dried Fruits

Transport yourself to the vibrant celebrations of Burmese festivals with Shwegyi, a melt-in-your-mouth corn flour dessert that's surprisingly easy to make. This beloved treat, especially popular during the Water Festival, bursts with the colors and flavors of tradition.

Imagine the rich aroma of ghee mingling with the sweetness of sugar and the bright hues of dried fruits. This simple yet delightful combination creates a unique flavor profile that's both comforting and festive.

Perfect for sharing with loved ones, Shwegyi offers a taste of Burmese heritage that everyone will adore. It's a truly special dessert that embodies the spirit of celebration.

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Recipe Time & More

Prep20

Cook20

Total40

Calories826 kcal

Serves

Served AsSnacks

Recipe TasteSweet

Ingredients

Wet Ingredients

▢ 1/2 ltr Water
▢ 250 gm Corn Flour

Dry Ingredients

▢ 250 gm Ghee
▢ 250 gm Sugar
▢ 1 cup Fruits chopped, dried, mixed
▢ 1/2 tsp Food Coloring

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Instructions

In a deep pan, bring the water to a boil. This will create the base for the Shwegyi.
In a separate bowl, whisk the corn flour with a little bit of cold water to form a smooth paste. This prevents lumps when added to the boiling water.
Slowly pour the corn flour paste into the boiling water, stirring continuously. Constant stirring is crucial to prevent the mixture from sticking to the bottom of the pan and forming lumps.
Add the ghee and sugar. Continue stirring until the mixture thickens. The ghee adds richness and a beautiful sheen to the Shwegyi.
Stir in the food coloring and chopped mixed dried fruits. The dried fruits add bursts of color, flavor, and texture.
Once the mixture has thickened considerably, remove it from the heat. Lightly grease a flat tray or dish with ghee. This prevents sticking and ensures clean removal later.
Pour the Shwegyi mixture onto the greased tray and spread it evenly. Allow it to set at room temperature for at least 1 hour, or until firm.
Once set, cut the Shwegyi into diamond or square shapes. Serve and enjoy!

Recipe Notes

Good To Know

Make sure there are no lumps in the mixture.
For a more striking presentation, layer the dessert with different shades by dividing the mixture and adding varying food colors before setting.
If you prefer a lighter texture, whisk the corn flour mixture vigorously before cooking to incorporate more air.
Top with finely chopped fresh tropical fruits like mango, lychee, or jackfruit just before serving.

Expert Tips

For a richer flavor, consider using coconut milk instead of regular milk.
If using food coloring, gel-based colors will give you more vibrant hues.
A pinch of salt can enhance the sweetness of the dessert.

Storage Instructions

Once set, store the dessert in an airtight container at room temperature for up to two days.
Refrigerate for longer freshness, but allow it to come to room temperature before serving for the best texture.