Name: Homemade Strawberry Preserves with a Hint of Lemon
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1 kg Strawberries; 2 cup Cane Sugar; 1 Lemon (juiced); 1/4 cup Water; 1 stick Cinnamon (optional)

Homemade Strawberry Preserves with a Hint of Lemon

2 hours

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4.50 from 4 votes

Breakfast

About Homemade Strawberry Preserves with a Hint of Lemon

Bottle the sweet sunshine of summer with this incredibly easy homemade strawberry preserve! A touch of lemon brightens the juicy berries, creating a vibrant flavor that sings.

With just three simple ingredients—fresh strawberries, cane sugar, and a squeeze of lemon—you can create a taste sensation. This recipe is perfect for novice jam-makers and seasoned pros alike.

Spread it on warm toast, swirl it into creamy yogurt, or bake it into your favorite pastries. This strawberry preserve is a little taste of summer you can savor all year long.

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Recipe Time & More

Prep1

Cook1

Total2

Calories312 kcal

Serves

Served AsBreakfast Snacks

Recipe TasteSour Sweet Tangy

Ingredients

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Instructions

Hull and chop the strawberries into small pieces.
In a large bowl, combine the chopped strawberries, cane sugar, and lemon juice. Gently mix to coat the strawberries evenly.
Let the strawberry mixture macerate for at least 45 minutes at room temperature. This allows the sugar to draw out the juices from the strawberries and create a delicious syrup.
Transfer the macerated strawberries and their juices to a deep pan or pot over medium heat. Add the cinnamon stick, if using.
Add the water to the pan. Once the mixture comes to a boil, gently mash the strawberries to your desired consistency. Some chunks of fruit add a lovely texture to the preserve.
Reduce the heat to low and continue to simmer, stirring occasionally, until the preserve thickens. This will take approximately 30-45 minutes. The mixture is ready when it coats the back of a spoon.
To test for doneness, place a small plate in the freezer for 5 minutes. Place a few drops of the preserve on the chilled plate and return it to the freezer for 1 minute. If the preserve sets and doesn't run, it's ready.
Remove the cinnamon stick, if used. Let the preserve cool to room temperature before transferring it to a sterilized airtight jar. Store in the refrigerator for several weeks or freeze for longer storage.

Recipe Notes

Good To Know

You can use vanilla extract, any spice you prefer, or omit spices altogether.
Lemon juice acts as a preservative.
Adjust the sugar quantity to your liking. The given measurement yields a mildly sweet preserve.

Expert Tips

Sterilize your jars and lids before canning to ensure a proper seal and prevent spoilage.
For a richer flavor, macerate the strawberries with sugar for a few hours before cooking to draw out their juices.
Use a wide, shallow pot for cooking the preserve to encourage faster evaporation and prevent burning.