Name: Grilled Smoked Corn on the Cob: A Global Street Food Favorite
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 ears Corn On The Cob (fresh corn, with husks removed); 1 tbsp Olive Oil; 1 Lemon (fresh, juiced); 1.5 tsp Salt (or to taste); 0.5 tsp Salt (black, for an eggy flavor); 0.5 tsp Pepper (black, freshly ground, or to taste); 1 tbsp Coriander (fresh, chopped (optional))

Grilled Smoked Corn on the Cob: A Global Street Food Favorite

20 minutes

1109 reads

4.80 from 5 votes

American Indian

About Grilled Smoked Corn on the Cob: A Global Street Food Favorite

This recipe transports you to the bustling streets of India and beyond, recreating the universally loved smoky corn on the cob. Inspired by a family connection across continents, this simple yet flavorful snack is perfect for sharing with friends and family. Forget fancy techniques; this recipe focuses on fresh, high-quality ingredients to achieve maximum flavor.

The magic lies in the smoky char, achieved easily on a grill, and the bright, zesty contrast of fresh lemon juice. A sprinkle of salt, black salt (kala namak) for that signature eggy flavor, and black pepper complete this globally-inspired treat.

Whether you're enjoying it as a quick weeknight snack or a centerpiece for a summer gathering, this grilled smoked corn is sure to be a crowd-pleaser. Get ready to savor every delicious, smoky bite!

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Recipe Time & More

Prep10

Cook10

Total20

Calories7 kcal

Serves

Served AsSnacks

Recipe TasteSalty Sour Spicy Tangy

Ingredients

Corn and Prep

▢ 2 ears Corn On The Cob fresh corn, with husks removed
▢ 1 tbsp Olive Oil

Seasoning

▢ 1 Lemon fresh, juiced
▢ 1.5 tsp Salt or to taste
▢ 0.5 tsp Salt black, for an eggy flavor
▢ 0.5 tsp Pepper black, freshly ground, or to taste
▢ 1 tbsp Coriander fresh, chopped (optional)

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Instructions

Prepare the Corn

Ensure the corn cobs are clean and have a stem intact for easy handling.

Preheat and Grill

Preheat your grill (charcoal, gas, or barbecue) to medium-high heat.
Lightly brush the corn cobs with olive oil, ensuring all sides are coated.
Place the corn on the grill and cook, turning frequently, until slightly charred and tender (approximately 8-10 minutes).

Season and Serve

Remove the corn from the grill and immediately brush with fresh lemon juice.
Sprinkle generously with salt, black salt, and black pepper.
Garnish with chopped coriander leaves (optional).
Serve immediately and enjoy!

Recipe Notes

Expert Tips for Perfect Smoked Corn

For extra smoky flavor, soak wood chips in water for 30 minutes before adding them to your charcoal grill.
Don't overcrowd the grill; ensure proper airflow for even cooking and charring.
Adjust the seasoning to your preference. Some like a little more heat, so feel free to add a pinch of chili powder or cayenne pepper.
Serve with a side of lime wedges for an extra zing, or try adding a sprinkle of your favorite cheese!