Creamy Badami Paneer: Luxurious Indian Almond Curry
45 minutes
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About Creamy Badami Paneer: Luxurious Indian Almond Curry
Indulge in the rich and creamy flavors of Badami Paneer, a luxurious Indian dish featuring tender paneer cubes simmered in a decadent almond-based gravy. The perfectly balanced blend of almonds, onions, garlic, and tomatoes creates a smooth, irresistible sauce that elevates any meal.This easy-to-follow recipe guides you through each step, from soaking the almonds to creating the velvety sauce and perfectly sautéing the paneer. Serve this delectable curry with naan, roti, or paratha for an unforgettable dining experience.Perfect for a special occasion or a comforting weeknight dinner, Badami Paneer is a testament to the artistry of Indian cuisine. Its nutty undertones and velvety texture will leave you craving more!
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Recipe Time & More
Prep20 minutes
Cook25 minutes
Total45 minutes
Ingredients
For the Paneer
- 250 gm Cottage Cheese indian cottage cheese. ensure it's fresh for best results.
- 1/2 tsp Turmeric Powder
- 1/2 tsp Salt or to taste
For the Spice Tempering
- 4 tbsp Vegetable Oil or refined oil
- 2 Onions finely chopped, medium
- 4 clove Garlic finely minced
- 1 inch Ginger finely grated
- 1 tsp Cumin Seeds jeera
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chili Powder adjust to taste, red
- 1 tsp Coriander Powder
- 1/4 tsp Garam Masala
- 1 tbsp Ghee clarified butter. adds richness
- 2 Cardamom Pods green cardamom
- 1 inch Cinnamon Stick
- 1 Bay Leaf tej patta
- 2 Cloves
- 2 Chilies adjust to taste, finely chopped, green
- 1/2 tsp Sugar balances the spices
- 1 cup Water or as needed for desired consistency
- 1 tbsp Coriander chopped, for garnish
Instructions
Prepare the Paneer
- Soak the almonds in hot water for 10-15 minutes. Remove skins and set aside.
- Cut the paneer into 1-inch cubes. Heat 2 tablespoons of oil in a pan. Sauté paneer with ½ tsp turmeric powder and salt until lightly golden. Set aside.
Make the Almond Paste
- Combine blanched almonds and chopped tomatoes in a blender. Blend into a smooth paste.
Prepare the Spice Base
- Heat the remaining oil in a pan. Add the chopped onions and garlic. Sauté until translucent and lightly golden.
- Add grated ginger and cook for 1 minute.
- Add cumin seeds and cook for 30 seconds until fragrant.
- Stir in turmeric powder, red chili powder, coriander powder, and garam masala. Cook for 1 minute, stirring constantly.
- Remove from heat and let the spice mixture cool slightly.
- Blend the spice mixture into a smooth paste using a blender.
Simmer the Curry
- Heat ghee in the same pan. Add the cinnamon stick, cardamom pods, cloves, and bay leaf. Sauté for 30 seconds until fragrant.
- Add the almond and tomato paste. Cook until the raw smell of tomatoes is gone (about 5 minutes), stirring frequently.
- Stir in sugar and salt. Add the blended spice paste and mix well.
- Add 1 cup of water. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
- Add the sautéed paneer and green chilies. Cook for another 5 minutes.
- Remove from heat and garnish with chopped coriander leaves.
- Serve hot with naan, roti, or paratha.
Recipe Notes
Expert Tips for the Perfect Badami Paneer
- For an extra-rich flavor, toast the almonds lightly in a dry pan before soaking and blending.
- Adjust the amount of green chilies according to your spice preference.
- If the sauce is too thick, add a little more water or cream to reach your desired consistency.
- Don't overcook the paneer; it should remain tender and slightly firm.
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Recipe Nutrition
Calories: 601kcalCarbohydrates: 30gProtein: 19gFat: 47gSaturated Fat: 9gPolyunsaturated Fat: 10gMonounsaturated Fat: 24gTrans Fat: 0.1gCholesterol: 40mgSodium: 2311mgPotassium: 747mgFiber: 8gSugar: 14gVitamin A: 1372IUVitamin C: 33mgCalcium: 206mgIron: 2mg
Amrita Roy
Articles: 56
5 Comments
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Wow, this looks fantastic!
So delicious! Excited to make it.
This looks so appetizing! Thank you.
I’m excited to make this at home!
Wow, this looks fantastic!