Awadhi Murgh Keema Kebab With Licious

Awadhi Murgh Keema Kebab With Licious - Plattershare - Recipes, food stories and food lovers
4.50 from 2 votes
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Raw Meats
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • a packet Kebab mine has 5 pieces licious awadhi murgh keema
  • 3 tbsp Mustard Oil â
  • 1 tsp Salt â, or as per taste
  • Onion as required â thinly sliced
  • Cucumber as required â thinly sliced in any shape
  • leaves Coriander a handful fresh â chopped
  • 2 tbsp Onion readymade birista â golden fried and crispy


  • Use a nonstick frying pan .
  • Place it on a fire stove on medium heat.
  • Add three tbsp of oil and swirl it around.
  • Once the oil is hot, add the kababs one by one into the pan.
  • Allow one side to cook up then turn over the chicken. (Mine took 10 to 15 minutes for each side)
  • Cook with the lid on, on a low fire.
  • Once browned, remove the chicken kebabs and place them onto a serving dish.
  • Sprinkle chopped coriander leaves, birista and garnish with sliced fresh onion and cucumber.
  • Serve them hot with the accompanying dip’s.

Recipe Notes

Ideal cooking time: 20-30 minutes
Carefully cook them in a low heat and take care not to burn them by frying them for longer duration and in high/medium heat as the inside of the tikkies need to cook too.
I have used Coconut Coriander Birista  dip and Red Chilli Thecha dip to go with the tikkies.

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4.50 from 2 votes

Susmita Dash
Susmita Dash

I am a passionate food,fashion and lifestyle blogger.

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