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Awadhi Murgh Keema Kebab With Licious

4.50 from 2 votes

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
CuisineRaw Meats
Servings 2


  • A Packet of Licious Awadhi Murgh Keema Kebab Mine has 5 pieces
  • Mustard Oil – 3 tbsp
  • Salt – a pinch
  • Onion – Thinly sliced as required
  • Cucumber – Thinly sliced in any shape as required
  • Fresh Coriander leaves – chopped a handful
  • Birista – 2 tbsp of golden fried and crispy onion readymade


  • Use a nonstick frying pan .
  • Place it on a fire stove on medium heat.
  • Add three tbsp of oil and swirl it around.
  • Once the oil is hot, add the kababs one by one into the pan.
  • Allow one side to cook up then turn over the chicken. (Mine took 10 to 15 minutes for each side)
  • Cook with the lid on, on a low fire.
  • Once browned, remove the chicken kebabs and place them onto a serving dish.
  • Sprinkle chopped coriander leaves, birista and garnish with sliced fresh onion and cucumber.
  • Serve them hot with the accompanying dip’s.


Ideal cooking time: 20-30 minutes
Carefully cook them in a low heat and take care not to burn them by frying them for longer duration and in high/medium heat as the inside of the tikkies need to cook too.
I have used Coconut Coriander Birista  dip and Red Chilli Thecha dip to go with the tikkies.

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4.50 from 2 votes

Susmita Dash
Susmita Dash

I am a passionate food,fashion and lifestyle blogger.

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