Name: Awadhi Murgh Keema Kebab With Licious
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: A Packet of Licious Awadhi Murgh Keema Kebab (Mine has 5 pieces); Mustard Oil â€“ 3 tbsp; Salt â€“ a pinch; Onion â€“ Thinly sliced (as required); Cucumber â€“ Thinly sliced in any shape (as required); Fresh Coriander leaves â€“ chopped (a handful); Birista â€“ 2 tbsp of golden fried and crispy onion (readymade)

Explore

Recipes

Prep Time 5

Cook Time 20

Total Time 25

Served AsDinner, Lunch

CuisineRaw Meats

Servings

Ingredients

▢ A Packet of Licious Awadhi Murgh Keema Kebab Mine has 5 pieces
▢ Mustard Oil â€“ 3 tbsp
▢ Salt â€“ a pinch
▢ Onion â€“ Thinly sliced as required
▢ Cucumber â€“ Thinly sliced in any shape as required
▢ Fresh Coriander leaves â€“ chopped a handful
▢ Birista â€“ 2 tbsp of golden fried and crispy onion readymade

Instructions

▢
Use a nonstick frying pan .
▢
Place it on a fire stove on medium heat.
▢
Add three tbsp of oil and swirl it around.
▢
Once the oil is hot, add the kababs one by one into the pan.
▢
Allow one side to cook up then turn over the chicken. (Mine took 10 to 15 minutes for each side)
▢
Cook with the lid on, on a low fire.
▢
Once browned, remove the chicken kebabs and place them onto a serving dish.
▢
Sprinkle chopped coriander leaves, birista and garnish with sliced fresh onion and cucumber.
▢
Serve them hot with the accompanying dipâ€™s.

Notes

Ideal cooking time: 20-30 minutes

Carefully cook them in a low heat and take care not to burn them by frying them for longer duration and in high/medium heat as the inside of the tikkies need to cook too.

I have used Coconut Coriander Birista dip and Red Chilli Thecha dip to go with the tikkies.

Tags belly nirvana recipes chicken recipes licious recipes

Please appreciate the author by voting!