Poha With Green Veggies

Poha With Green Veggies - Plattershare - Recipes, food stories and food lovers
Very easy recipe which is perfect for breakfast or as a snack. It can be packed for tiffin box as a whole meal. Main purpose how to consume green vegetables.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Poha
  • 2 cup Vegetables chopped
  • 2 tsp Coriander Powder
  • 1 tsp Chilli Powder
  • 1 tsp Mustard Seeds
  • 2 tbsp Oil
  • Chilli red dry
  • leaves Curry
  • 1-2 tsp Salt or as per taste


  • Chop the vegetables and wash the poha then keep it separate.
    Poha With Green Veggies - Plattershare - Recipes, food stories and food lovers
  • Heat oil add red chilli, mustard seeds and curry leaves. Add chopped vegetables, coriander powder, red chilli powder and salt.
  • Stir all ingredients, sprinkle little water, close the lid and cook. After then add poha and again mix properly. Now the recipe is ready to serve.

Recipe Notes

Please click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4.30 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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