Poha With Green Veggies
Advertisement
Very easy recipe which is perfect for breakfast or as a snack. It can be packed for tiffin box as a whole meal. Main purpose how to consume green vegetables.
Advertisement
Ingredients
- 1 cup poha
- 2 cup chopped vegetables
- 2 tsp coriander powder
- 1 tsp chilli powder
- 1 tsp mustard seeds
- 2 tbsp oil
- Red dry chilli
- Curry leaves
- Salt
Advertisement
Instructions
- Chop the vegetables and wash the poha then keep it separate.
- Heat oil add red chilli, mustard seeds and curry leaves. Add chopped vegetables, coriander powder, red chilli powder and salt.
- Stir all ingredients, sprinkle little water, close the lid and cook. After then add poha and again mix properly. Now the recipe is ready to serve.
Notes
https://youtu.be/zkbLESkrWUM
Please click this link to watch the recipe on my YouTube channel nanan swade geeta.
Advertisement
