Name: Flavorful Murgh Achari Kebabs: A Simple Recipe with Licious Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 package Licious Murgh Achari Chicken (marinated); 2 tbsp Oil; 1 Lemon (cut into wedges); 1/4 tsp Pepper (black, freshly ground); 1/2 Onion (red, thinly sliced); 1 Lemon (cut into wedges)

Flavorful Murgh Achari Kebabs: A Simple Recipe with Licious Marinated Chicken

45 minutes

1297 reads

4 from 4 votes

Indian

About Flavorful Murgh Achari Kebabs: A Simple Recipe with Licious Marinated Chicken

Craving the bold, tangy flavors of India? These incredibly easy Murgh Achari Kebabs deliver a taste explosion with minimal effort, thanks to pre-marinated Licious Murgh Achari chicken.

Savor juicy, tender chicken infused with a spicy, aromatic achari marinade. A quick pan-fry followed by a kiss of the grill creates the perfect char and locks in all those incredible flavors.

Whether you're serving them as a starter or a satisfying main, these kebabs are a delicious shortcut to an authentic Indian feast.

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Recipe Time & More

Prep15

Cook30

Total45

Calories238 kcal

Serves

Served AsLunch

Recipe TasteSour Spicy Tangy

Ingredients

For the Kebabs

▢ 1 package Licious Murgh Achari Chicken marinated
▢ 2 tbsp Oil
▢ 1 Lemon cut into wedges
▢ 1/4 tsp Pepper black, freshly ground

For Garnish

▢ 1/2 Onion red, thinly sliced
▢ 1 Lemon cut into wedges

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Instructions

Remove the Licious Murgh Achari chicken from the refrigerator and allow it to come to room temperature. This ensures even cooking.
Heat the oil in a large skillet over medium-high heat. Add the chicken pieces to the skillet and pan-fry for about 5 minutes per side, until lightly browned.
Squeeze the juice of half a lemon over the chicken. Season with freshly ground black pepper. Adjust the amount of pepper to your preferred level of spiciness.
Transfer the chicken to a preheated grill. Grill for another 5-7 minutes per side, or until cooked through and slightly charred. Grilling adds a smoky depth of flavor.
Serve the Murgh Achari Kebabs hot, garnished with thinly sliced red onion and lemon wedges.

Recipe Notes

Good To Know

For an extra layer of flavor and authenticity, brush the kebabs with a little mustard oil during the final minutes of grilling—this complements the achari (pickled) notes and adds a subtle smokiness.
If you prefer a charred exterior, thread the chicken onto metal skewers and place them directly over an open flame for the last minute, rotating constantly to avoid burning.
Serve the kebabs with a side of mint-coriander chutney or a quick yogurt dip mixed with chopped pickled vegetables for a tangy contrast that enhances the achari profile.
If you have leftovers, shred the chicken and use it to fill wraps or parathas along with sliced onions and fresh herbs for a delicious next-day lunch.

Expert Tips

Soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning.
For even cooking, ensure the chicken pieces are roughly the same size when threading them onto the skewers.
Don't overcrowd the grill. Adequate space between skewers allows for even heat distribution and proper cooking.