Awadhi Murgh Keema Kebabs: A Licious Recipe
25 minutes
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About Awadhi Murgh Keema Kebabs: A Licious Recipe
Indulge in the rich, regal flavors of Awadhi cuisine with this authentic Murgh Keema Kebab recipe. Made with premium Licious chicken mince, these melt-in-your-mouth kebabs are infused with aromatic mustard oil and a delicate blend of warming spices. The perfect balance of savory and subtle spice makes them irresistible.This recipe is incredibly easy to follow, and the kebabs are incredibly versatile. Serve them as a delightful appetizer or a satisfying main course, accompanied by crisp onions, refreshing cucumber slices, and your favorite dipping sauce. Prepare to transport your taste buds to the heart of Lucknow's culinary heritage with each flavorful bite!
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Recipe Time & More
Prep5 minutes
Cook20 minutes
Total25 minutes
Ingredients
For the Kebabs:
- 500 gm Chicken Mince licious awadhi murgh keema preferred, or use your favorite brand.
- 3 tbsp Mustard Oil
- 1 tsp Salt or to taste
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Garam Masala
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chili Powder adjust to your spice preference, red
- 1/4 tsp Cumin Powder
- 1/4 tsp Corriander Powder
- 2 tbsp Coriander, chopped, fresh
Instructions
Prepare the Kebabs
- Combine the chicken mince, ginger paste, garlic paste, garam masala, turmeric powder, red chili powder, cumin powder, coriander powder, salt, and chopped coriander in a bowl. Mix well to ensure all spices are evenly distributed. Shape the mixture into small kebab patties.
Cook the Kebabs
- Heat the mustard oil in a non-stick frying pan over medium heat. Once hot, carefully add the kebabs to the pan.
- Cook for 10-15 minutes on each side, or until golden brown and cooked through. Cover the pan with a lid for even cooking, reducing heat as needed.
Serve
- Remove the kebabs from the pan and arrange them on a serving platter. Garnish with thinly sliced onions, cucumbers, and crispy fried onion (birista). Serve hot with your favorite dipping sauce.
Recipe Notes
Expert Tips for Perfect Awadhi Murgh Keema Kebabs
- For extra flavor, marinate the chicken mince for at least 30 minutes before shaping into kebabs.
- Don't overcrowd the pan when cooking the kebabs. This ensures even cooking and browning.
- Adjust the amount of red chili powder according to your spice preference.
- Serve immediately for the best taste and texture. These kebabs are best enjoyed fresh!
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Recipe Nutrition
Calories: 202kcalCarbohydrates: 4gFat: 21gPolyunsaturated Fat: 6.3gMonounsaturated Fat: 12.6gSodium: 1140mgFiber: 1gSugar: 2g
Susmita Dash
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4 Comments
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This is awesome! Can’t wait to cook it.
Absolutely wonderful! Can’t wait to make it.
Such a great recipe! Can’t wait to try it.
Such a tasty dish! Thanks for the recipe.