Authentic Andhra Peanut Rice Recipe
35 minutes
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About Authentic Andhra Peanut Rice Recipe
Experience the delightful flavors of Andhra Pradesh with this authentic Peanut Rice recipe. This simple yet incredibly flavorful dish transforms plain rice into a nutty, crunchy, and subtly spiced culinary delight. Perfect for a quick lunch, a satisfying dinner, or even a packed lunchbox, this recipe is sure to become a family favorite.The secret lies in the perfectly roasted peanut and sesame seed powder, which lends a unique texture and aroma. A touch of turmeric adds a vibrant hue and a warm, earthy note. This recipe is easily customizable to your spice preference, making it a versatile addition to your culinary repertoire.Get ready to savor the satisfying crunch and rich, nutty taste of this Andhra specialty! It's a comforting and delicious meal that's surprisingly quick and easy to make, even on busy weekdays.
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See the 30-Day PlanRecipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
Spice Blend
- 1.5 tsp Salt or to taste
- 1/2 tsp Turmeric powder, haldi
- 1/2 tsp Mustard Seeds rai
- 1/2 tsp Cumin Seeds
- 1/2 tsp Gram black, black lentils, urad dal
- 1/2 tsp Bengal Gram Dal chana dal
- 2-3 Chilies adjust to taste, dried, red
- 1-2 Chilies green, slit
- 1 sprig Curry Leaves
- 1/4 tsp Asafoetida hing
Peanut & Sesame Mixture
- 1/2 cup Peanuts groundnuts, roasted
- 2 tbsp Sesame Seeds
Instructions
Prepare the Rice
- Pressure cook the basmati rice with water in a 1:2 ratio (1 cup rice : 2 cups water) for 3 whistles. Once the pressure releases naturally, fluff the rice with a fork and spread it on a wide plate to cool and prevent sticking. Add a little oil to the rice to further prevent sticking.
Roast and Grind the Peanut Mixture
- Heat a pan over medium heat. Add peanuts and roast, stirring frequently, until light brown and fragrant. Remove from heat and let cool slightly.
- Add roasted peanuts, sesame seeds, and desiccated coconut to a blender or food processor. Grind to a coarse powder. Set aside.
Temper the Spices
- Heat oil in the same pan. Add mustard seeds and cumin seeds. Once they start to splutter, add black gram, bengal gram, and asafoetida. Sauté briefly until fragrant.
- Add the dried red chilies and slit green chilies and curry leaves. Sauté for another 30 seconds until fragrant.
Combine and Serve
- Add the cooked rice to the pan with the spice tempering. Mix well to combine.
- Stir in the peanut powder and salt. Mix gently until the rice is evenly coated with the peanut mixture. Serve hot, ideally with a side of yogurt or raita.
Recipe Notes
Expert Tips for the Best Peanut Rice
- For extra flavor, toast the sesame seeds separately before adding them to the peanut mixture.
- Adjust the amount of chili according to your spice preference. Start with less and add more if needed.
- If you don’t have desiccated coconut, you can omit it or use freshly grated coconut (about 2 tablespoons).
- For a richer flavor, use ghee (clarified butter) instead of oil.
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Recipe Nutrition
Calories: 114kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 855mgFiber: 1g
Sailaja Angara
Articles: 5
5 Comments
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Absolutely mouthwatering! Thanks for sharing.
This looks so inviting! I’m eager to try it.
This looks divine! Can’t wait to make it.
This is fantastic! Thank you for sharing.
Absolutely mouthwatering! Great share.